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  4. Additives Improving the Efficiency of Biogas Production as an Alternative Energy Source - A Review
 
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Additives Improving the Efficiency of Biogas Production as an Alternative Energy Source - A Review

Type
Journal article
Language
English
Date issued
2024
Author
Pilarska, Agnieszka 
Pilarski, Krzysztof 
Kulupa, Tomasz
Kubiak, Adrianna
Wolna-Maruwka, Agnieszka 
Niewiadomska, Alicja 
Dach, Jacek 
Faculty
Wydział Inżynierii Środowiska i Inżynierii Mechanicznej
Journal
Energies
ISSN
1996-1073
DOI
10.3390/en17174506
Web address
https://www.mdpi.com/1996-1073/17/17/4506
Volume
17
Number
17
Pages from-to
art. 4506
Abstract (EN)
Additives for anaerobic digestion (AD) can play a significant role in optimizing the process by increasing biogas production, stabilizing the system, and improving digestate quality. The role of additives largely boils down to, among others, enhancing direct interspecies electron transfer (DIET) between microbial communities, resulting in improved syntrophic interactions, adsorption of toxic substances that may inhibit microbial activity, improving microbial activity, and increasing process stability and accelerating the decomposition of complex organic materials, thereby increasing the rate of hydrolysis. Through the aforementioned action, additives can significantly affect AD performance. The function of these materials varies, from enhancing microbial activity to maintaining optimal conditions and protecting the system from inhibitors. The choice of additives should be carefully tailored to the specific needs and conditions of the digester to maximize benefits and ensure sustainability. In light of these considerations, this paper characterizes the most commonly used additives and their combinations based on a comprehensive review of recent scientific publications, including a report on the results of conducted studies. The publication features chapters that describe carbon-based conductive materials, metal oxide nanomaterials, trace metal, and biological additives, including enzymes and microorganisms. It concludes with the chapters summarising reports on various additives and discussing their functional properties, as well as advantages and disadvantages. The presented review is a substantive and concise analysis of the latest knowledge on additives for the AD process. The application of additives in AD is characterized by great potential; hence, the subject matter is very current and future-oriented.
Keywords (EN)
  • anaerobic digestion

  • additives

  • material systems

  • enhanced efficiency

  • DIET

License
cc-bycc-by CC-BY - Attribution
Open access date
September 8, 2024
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