Wpływ soku z rokitnika (Hippophae rhamnoides L.) na jakość nasion marchwi (Daucus carota L.)
Type
Journal article
Language
Polish
Date issued
2025
Author
Faculty
Wydział Rolnictwa, Ogrodnictwa i Biotechnologii
PBN discipline
agriculture and horticulture
Journal
Fragmenta Agronomica
ISSN
0860-4088
Volume
42
Number
2
Pages from-to
1-9
Abstract (PL)
Celem badań było określenie wpływu soku z rokitnika na kiełkowanie, wigor i zdrowotność nasion marchwi odmian Amsterdamska I i Amsterdamska II. Nasiona moczono w 1, 5, 10, 15, 25, 50, 75% roztworach soku z rokitnika i 100% soku z rokitnika, przez 30 min. Kontrolę stanowiły nasiona nietraktowane. Nasiona obu odmian charakteryzowały się zróżnicowaną jakością. Traktowanie nasion obu odmian 100% sokiem z rokitnika zmniejszyło ich zasiedlenie przez grzyby A. alternaria i Fusarium spp. oraz zwiększyło odsetek nasion wolnych od grzybów w porównaniu do kontroli. Traktowanie nasion odmiany Amsterdamska I, sokiem z rokitnika o ostężeniu 1% poprawiło ich energię kiełkowania i zdolność kiełkowania w stosunku do nasion nietraktowanych. Nasiona obu odmian traktowane roztworami
o stężeniach 5, 10, 15 i 25% kiełkowały szybciej niż nasiona kontrolne.
o stężeniach 5, 10, 15 i 25% kiełkowały szybciej niż nasiona kontrolne.
Abstract (EN)
The aim of the research was to determine the effect of sea buckthorn juice on the germination, vigour and health of carrot seeds of the Amsterdam I and Amsterdam II varieties. The seeds were soaked in 1, 5, 10, 15, 25, 50, 75% solutions of sea buckthorn juice and 100% sea buckthorn juice for 30 min. The control
consisted of untreated seeds. The seeds of both varieties were of different quality. Treating the seeds of both varieties with 100% sea buckthorn juice reduced their colonization by the fungi A. alternaria and Fusarium spp. and increased the percentage of fungi-free seeds compared to the control. Treatment of seeds of the
Amsterdamska I variety with sea buckthorn juice at a concentration of 1% improved their energy and germination capacity compared to untreated seeds. Seeds of both varieties treated with sea buckthorn juice solutions at concentrations of 5, 10, 15 and 25% germinated faster than untreated seeds.
consisted of untreated seeds. The seeds of both varieties were of different quality. Treating the seeds of both varieties with 100% sea buckthorn juice reduced their colonization by the fungi A. alternaria and Fusarium spp. and increased the percentage of fungi-free seeds compared to the control. Treatment of seeds of the
Amsterdamska I variety with sea buckthorn juice at a concentration of 1% improved their energy and germination capacity compared to untreated seeds. Seeds of both varieties treated with sea buckthorn juice solutions at concentrations of 5, 10, 15 and 25% germinated faster than untreated seeds.
License
Other
Other Open access date
October 20, 2025