Frąszczak, Barbara

Now showing 1 - 16 of 16

2024
Composition, Anti-Diabetic, and Antioxidant Potential of Raphanus sativus Leaves
Kajszczak, Dominika
Sosnowska Dorota
Frąszczak, Barbara
Podsędek, Anna
16 16
2025
Comparative Nutrient Study of Raphanus sativus L. Sprouts Microgreens, and Roots
Dominika Kajszczak
Dorota Sosnowska
Radosław Bonikowski
Kamil Szymczak
Frąszczak, Barbara
Katarzyna Pielech-Przybylska
Anna Podsędek
16 16
2022
Kosmetyki z działki
Frąszczak, Barbara
9 9
2023
Morphological and Photosynthetic Parameters of Green and Red Kale Microgreens Cultivated under Different Light Spectra
Frąszczak, Barbara
Kula-Maximenko, Monika
Podsędek, Anna
Sosnowska, Dorota (Łódź)
Unegbu, Kingsley Chinazor
Spiżewski, Tomasz
7 7
2024
Effect of Trichoderma spp. Fungi and Phytium oligandrum on Maiden Apple Tree Growth and Photosynthesis in the Nursery
Świerczyński, Sławomir
Frąszczak, Barbara
29 1 29 1
2025
Antiplatelet potencies of polysaccharides extracted from eight cultivated edible Pleurotus mushroom species
Poniedziałek, Barbara
Siwulski, Marek
Komaniecka, Iwona
Wiater, Adrian
Choma, Adam
Rosińska, Joanna
Frąszczak, Barbara
Rzymski, Piotr
12 12
2022
The Content of Phenolic Compounds and Organic Acids in Two Tagetes patula Cultivars Flowers and Its Dependence on Light Colour and Substrate
Krzymińska-Bródka, Agnieszka
Frąszczak, Barbara
Gąsecka, Monika
Magdziak, Zuzanna
Kleiber, Tomasz
8 8
2026
Comparative Iron biofortification in Hericium erinaceus: A study of different ionic forms and their uptake efficiency
Słyszyk, Klaudia
Siwulski, Marek
Frąszczak, Barbara
Wiater, Adrian
Waśko, Adam
Uniwersyte Przyrodniczy w Poznaniu
12 1 12 1
2026
The effect of increasing nickel concentrations and the use of re-used rockwool on the yield and chemical composition of lettuce (Lactuca sativa L.)
Bosiacki, Maciej
Markiewicz, Bartosz
Misiak, Kamil
Rogalski, Jacek
Frąszczak, Barbara
Uniwersytet Przyrodniczy w Poznaniu
1 15 1 15
2024
Application of Salicylic Acid Derivative in Modifying the Iron Nutritional Value of Lettuce (Lactuca sativa L.)
Frąszczak, Barbara
Matysiak, Renata
Smiglak, Marcin
Kukawka, Rafal
Spychalski, Maciej
Kleiber, Tomasz
11 11
2023
LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens
Podsędek, Anna
Frąszczak, Barbara
Sosnowska, Dorota (Łódź)
Kajszczak, Dominika
Szymczak, Kamil
Bonikowski, Radosław
7 7
2025
Use of Spent Mushroom Substrates in Radish (Raphanus ssp.) Microgreens Cultivation
Frąszczak, Barbara
Mleczek, Mirosław
Siwulski, Marek
6 6
2024
Evaluation of Bioactive Compounds and Antioxidant Activity of Green and Red Kale (Brassica oleracea L. var. acephala) Microgreens Grown Under White, Red, and Blue LED Combinations
Anna Podsędek
Frąszczak, Barbara
Dominika Kajszczak
Dorota Sosnowska
Uniwersytet Przyrodniczy w Poznaniu
24 24
2024
The Suitability of Algae Solution in Pea Microgreens Cultivation under Different Light Intensities
Frąszczak, Barbara
Kula-Maximenko Monika
Li Caihua
Uniwersytet Przyrodniczy w Poznaniu
28 28
2022
Microgreens Biometric and Fluorescence Response to Iron (Fe) Biofortification
Frąszczak, Barbara
Kleiber, Tomasz
2 2
2022
The Biometric Parameters of Microgreen Crops Grown under Various Light Conditions
Frąszczak, Barbara
Kula-Maximenko, Monika
6 6

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Composition, Anti-Diabetic, and Antioxidant Potential of Raphanus sativus Leaves

Comparative Nutrient Study of Raphanus sativus L. Sprouts Microgreens, and Roots

Kosmetyki z działki

Morphological and Photosynthetic Parameters of Green and Red Kale Microgreens Cultivated under Different Light Spectra

Effect of Trichoderma spp. Fungi and Phytium oligandrum on Maiden Apple Tree Growth and Photosynthesis in the Nursery

Antiplatelet potencies of polysaccharides extracted from eight cultivated edible Pleurotus mushroom species

The Content of Phenolic Compounds and Organic Acids in Two Tagetes patula Cultivars Flowers and Its Dependence on Light Colour and Substrate

Comparative Iron biofortification in Hericium erinaceus: A study of different ionic forms and their uptake efficiency

The effect of increasing nickel concentrations and the use of re-used rockwool on the yield and chemical composition of lettuce (Lactuca sativa L.)

Application of Salicylic Acid Derivative in Modifying the Iron Nutritional Value of Lettuce (Lactuca sativa L.)

LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens

Use of Spent Mushroom Substrates in Radish (Raphanus ssp.) Microgreens Cultivation

Evaluation of Bioactive Compounds and Antioxidant Activity of Green and Red Kale (Brassica oleracea L. var. acephala) Microgreens Grown Under White, Red, and Blue LED Combinations

The Suitability of Algae Solution in Pea Microgreens Cultivation under Different Light Intensities

Microgreens Biometric and Fluorescence Response to Iron (Fe) Biofortification

The Biometric Parameters of Microgreen Crops Grown under Various Light Conditions

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Date

Author

Subject

Has files

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Composition, Anti-Diabetic, and Antioxidant Potential of Raphanus sativus Leaves

Comparative Nutrient Study of Raphanus sativus L. Sprouts Microgreens, and Roots

Kosmetyki z działki

Morphological and Photosynthetic Parameters of Green and Red Kale Microgreens Cultivated under Different Light Spectra

Effect of Trichoderma spp. Fungi and Phytium oligandrum on Maiden Apple Tree Growth and Photosynthesis in the Nursery

Antiplatelet potencies of polysaccharides extracted from eight cultivated edible Pleurotus mushroom species

The Content of Phenolic Compounds and Organic Acids in Two Tagetes patula Cultivars Flowers and Its Dependence on Light Colour and Substrate

Comparative Iron biofortification in Hericium erinaceus: A study of different ionic forms and their uptake efficiency

The effect of increasing nickel concentrations and the use of re-used rockwool on the yield and chemical composition of lettuce (Lactuca sativa L.)

Application of Salicylic Acid Derivative in Modifying the Iron Nutritional Value of Lettuce (Lactuca sativa L.)

LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens

Use of Spent Mushroom Substrates in Radish (Raphanus ssp.) Microgreens Cultivation

Evaluation of Bioactive Compounds and Antioxidant Activity of Green and Red Kale (Brassica oleracea L. var. acephala) Microgreens Grown Under White, Red, and Blue LED Combinations

The Suitability of Algae Solution in Pea Microgreens Cultivation under Different Light Intensities

Microgreens Biometric and Fluorescence Response to Iron (Fe) Biofortification

The Biometric Parameters of Microgreen Crops Grown under Various Light Conditions