Reguła, Julita

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Reguła, Julita

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prof. dr hab.

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0000-0002-3265-547X

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Saccharomyces boulardii 2

anti-inflammatory activity 1

anticancer properties 1

antioxidant activity 1

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2024
Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats
Świeca, Michał
Reguła, Julita
Molska, Marta
Jarocki, Piotr
Murat, Jakub
Pytka, Monika
Wessely-Szponder, Joanna
22 22
2025
AI w procesie wydawniczym publikacji naukowych - nadzieje i zagrożenia
Reguła, Julita
9 9
2022
A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women
Bajerska, Joanna
Łagowska, Karolina
Mori, Mari
Reguła, Julita
Skoczek-Rubińska, Aleksandra
Toda, Toshiya
Mizuno, Naho
Yamori, Yukio
1 1
2022
Starch and protein analysis in buckwheat (Fagopyrum esculentum Moench) sprouts enriched with probiotic yeast
Molska, Marta
Reguła, Julita
Zielińska-Dawidziak, Magdalena
Tomczak, Aneta
Świeca, Michał
11 11
2022
Cultivation and technological value of pseudocereals - nutritional and functional aspect in the context of a gluten-free diet
Molska, Marta
Reguła, Julita
1 1
2024
Probiotic‐rich bean sprouts alleviate oxidative stress and inflammation induced by a diet with an increased fat‐to‐carbohydrate energy ratio
Świeca, Michał
Reguła, Julita
Michalska, Agata
Sierocka, Małgorzata
Jarocki, Piotr
Kordowska‐Wiater, Monika
Drzewiecka, Beata
Kapusta, Ireneusz
11 11
2023
Assessment of nutrition and nutritional status parameters in hemodialysis patients
Jurczak-Amroziewicz, Roksana
Reguła, Julita
Wołodkiewicz, Aneta
16 16
2022
Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats
Molska, Marta
Reguła, Julita
Grygier, Anna
Muzsik-Kazimierska, Agata Joanna
Rudzińska, Magdalena
Gramza-Michałowska, Anna
7 7
2023
Adding Modified Buckwheat Sprouts to an Atherogenic Diet - the Effect on Selected Nutritional Parameters in Rats
Molska, Marta
Reguła, Julita
Świeca, Michał
6 6
2022
Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast
Molska, Marta
Reguła, Julita
Kapusta, Ireneusz
Świeca, Michał
5 5

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Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats

AI w procesie wydawniczym publikacji naukowych - nadzieje i zagrożenia

A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women

Starch and protein analysis in buckwheat (Fagopyrum esculentum Moench) sprouts enriched with probiotic yeast

Cultivation and technological value of pseudocereals - nutritional and functional aspect in the context of a gluten-free diet

Probiotic‐rich bean sprouts alleviate oxidative stress and inflammation induced by a diet with an increased fat‐to‐carbohydrate energy ratio

Assessment of nutrition and nutritional status parameters in hemodialysis patients

Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats

Adding Modified Buckwheat Sprouts to an Atherogenic Diet - the Effect on Selected Nutritional Parameters in Rats

Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast