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Predicting Starch Content in Early Potato Varieties Using Neural Networks and Regression Models: A Comparative Study
Starch content serves as a crucial indicator of the quality and palatability of potato tubers. It has become a common practice to evaluate the polysaccharide content directly in tubers freshly harvested from the field. This study aims to develop models that can predict starch content prior to the harvesting of potato tubers. Very early potato varieties were cultivated in the northern and northwestern regions of Poland. The research involved constructing multiple linear regression (MLR) and artificial neural network (ANN-MLP) models, drawing on data from eight years of field trials. The independent variables included factors such as sunshine duration, average daily air temperatures, precipitation, soil nutrient levels, and phytophenological data. The NSM demonstrated a higher accuracy in predicting the dependent variable compared to the RSM, with MAPE errors of 7.258% and 9.825%, respectively. This study confirms that artificial neural networks are an effective tool for predicting starch content in very early potato varieties, making them valuable for monitoring potato quality.
Application of Artificial Neural Networks Sensitivity Analysis for the Pre-Identification of Highly Significant Factors Influencing the Yield and Digestibility of Grassland Sward in the Climatic Conditions of Central Poland
Progressive climate changes are the most important challenges for modern agriculture. Permanent grassland represents around 70% of all agricultural land. In comparison with other agroecosystems, grasslands are more sensitive to climate change. The aim of this study was to create deterministic models based on artificial neural networks to identify highly significant factors influencing the yield and digestibility of grassland sward in the climatic conditions of central Poland. The models were based on data from a grassland experiment conducted between 2014 and 2016. Phytophenological data (harvest date and botanical composition of sward) and meteorological data (average temperatures, total rainfall, and total effective temperatures) were used as independent variables, whereas qualitative and quantitative parameters of the feed made from the grassland sward (dry matter digestibility, dry matter yield, and protein yield) were used as dependent variables. Nine deterministic models were proposed Y_G, DIG_G, P_G, Y_GB, DIG_GB, P_GB, Y_GC, DIG_GC, and P_GC, which differed in the input variable and the main factor from the grassland experiment. The analysis of the sensitivity of the neural networks in the models enabled the identification of the independent variables with the greatest influence on the yield of dry matter and protein as well as the digestibility of the dry matter of the first regrowth of grassland sward, taking its diverse botanical composition into account. The results showed that the following factors were the most significant (rank 1): the average daily air temperature, total rainfall, and the percentage of legume plants. This research will be continued on a larger group of factors influencing the output variables and it will involve an attempt to optimise these factors.