Ludwiczak, Agnieszka Anna

Now showing 1 - 20 of 22

2025
Dietary linseed with apple pomace and milk thistle improves fatty acids profile of pork and its oxidative status
Kasprowicz-Potocka, Małgorzata
Zaworska-Zakrzewska, Anita
Łodyga, Dagmara
Ludwiczak, Agnieszka
Składanowska-Baryza, Joanna
Cieślak, Adam
Czech, A.
Cieleń, Gabriela
Muzolf-Panek, Małgorzata
Sell-Kubiak, Ewa
30 30
2026
Multi-Country Study of Stable Isotopes and Mineral Elements in European Pork
Pinna, Anna
Fragni, Rosaria
Virgili, Roberta
Loffi, Cecilia
Revilla, Isabel
Vivar-Quintana, Ana M.
Sell-Kubiak, Ewa
Ludwiczak, Agnieszka
Zaworska-Zakrzewska, Anita
Hviid, Marchen Sonja
Reyes-Palomo, Carolina
Sanz-Fernández, Santos
Bertolini, Andrea
Garavaldi, Anna
Ferrari, Paolo
1 4 1 4
2024
Wpływ obsady i wzbogacenia kojców na jakość wieprzowiny
Sell-Kubiak, Ewa
Łodyga, Dagmara
Zaworska-Zakrzewska, Anita
Kasprowicz-Potocka, Małgorzata
Składanowska-Baryza, Joanna
Coutant, Mathilde
Larsen, Mona Vestbjerg
Rousing, Tine
Pedersen, Lene Juul
Ludwiczak, Agnieszka
Rekiel, Anna
Żak, Grzegorz
8 8
2025
Attitudes of selected Polish consumer groups towards pork and welfare labels
Sell-Kubiak, Ewa
Ludwiczak, Agnieszka
Cieleń, Gabriela
Grunert K. G.
8 1 8 1
2022
Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat
Składanowska-Baryza, Joanna
Ludwiczak, Agnieszka
Stanisz, Marek
3 3
2024
Zagęszczenie obsady - czy może mieć wpływ na jakość wieprzowiny?
Sell-Kubiak, Ewa
Goździejewska, Weronika
Ludwiczak, Agnieszka
5 5
2026
Dietary Supplementation with Spirulina platensis Modulates the Physiological Status and Bone Quality of Juvenile Ring-Necked Pheasants
Nowaczewski, Sebastian
Szkudelska, Katarzyna
Składanowska-Baryza, Joanna
Szulc, Karolina
Ludwiczak, Agnieszka
Kukulski, Krzysztof
Praska, Daria
Ciesielska, Liliana
Janiszewski, Sebastian
Kierończyk, Bartosz
2 2
2024
Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere
Składanowska-Baryza, Joanna
Kmiecik, Dominik
Rudzińska, Magdalena
Vissio, Annalisa
Grygier, Anna
Ludwiczak, Agnieszka
Stanisz, Marek
7 7
2022
Effect of mastitis incidence on litter size, litter weight, and milk composition of rabbit does
Ludwiczak, Agnieszka
Składanowska-Baryza, Joanna
Sell-Kubiak, Ewa
4 4
2023
Husbandry practices associated with extensification in European pig production and their effects on pork quality
Ludwiczak, Agnieszka
Kasprowicz-Potocka, Małgorzata
Zaworska-Zakrzewska, Anita
Składanowska-Baryza, Joanna
Rodriguez-Estevez, Vicente
Sanz-Fernandez, Santos
Diaz-Gaona, Cipriano
Ferrari, Paolo
Pedersen, Lene Juul
Couto, Mariana Y.R.
Revilla, Isabel
Sell-Kubiak, Ewa
5 5
2024
Rodzime rasy świń w zrównoważonej produkcji wieprzowiny
Sell-Kubiak, Ewa
Goździejewska, Weronika
Ludwiczak, Agnieszka
9 9
2025
From coop to table: How increased welfare conditions shape chicken meat quality
Składanowska-Baryza, Joanna
Sell-Kubiak, Ewa
Sztandarski, Patryk
Jaszczyk, Aneta
Marchewka, Joanna
Ludwiczak, Agnieszka
9 9
2023
Seasonal Variation in the Body Composition, Carcass Composition, and Offal Quality in the Wild Fallow Deer (Dama dama L.)
Stanisz, Marek
Skorupski, Maciej
Bykowska-Maciejewska, Marta
Składanowska-Baryza, Joanna
Ludwiczak, Agnieszka
7 7
2025
Rabbit gains: Does a free-range rearing build better muscle in rabbits?
Składanowska-Baryza, Joanna
Żochowska-Kujawska, Joanna
Sobczak, Małgorzata
Ludwiczak, Agnieszka
Stanisz, Marek
20 20
2025
Effects of husbandry practices on Ross 308 and Hubbard chicken hybrids welfare: HUSBANDRY EFFECTS ON BROILER WELFARE
Sztandarski, Patryk
Marchewka, Joanna
Jaszczyk, Aneta
Solka, Magdalena
Michnowska, Hanna
Pogorzelski, Grzegorz
Strzałkowska, Nina
Barłowska, Katarzyna
Damaziak, Krzysztof
Stelmasiak, Adrian
Wójcik, Wojciech
Adamek-Urbańska, Dobrochna
Ludwiczak, Agnieszka
Sell-Kubiak, Ewa
Horbańczuk, Jarosław O.
Kemp, Bas
Spoolder, Hans
28 1 28 1
2025
Perspective on pig welfare among different professional groups in Poland
Sell-Kubiak, Ewa
Ludwiczak, Agnieszka
Łodyga, Dagmara
Cieleń, Gabriela
Grunert Klaus G.
4 25 4 25
2025
Genetic parameters for the mean and phenotypic variability of litter size traits in native pig breeds: Złotnicka White and Złotnicka Spotted
Sell-Kubiak, Ewa
Pycińska, Natalia
Ludwiczak, Agnieszka
Szulc, Karolina
1 13 1 13
2025
Role of extensification strategies in chicken meat quality
Ludwiczak, Agnieszka
Sztandarski, Patryk
Składanowska-Baryza, Joanna
Szulc, Karolina
Cieleń, Gabriela
Jaszczyk, Aneta
Solka, Magdalena
Pogorzelski, Grzegorz
Horbańczuk, Jarosław O.
Marchewka, Joanna
Sell-Kubiak, Ewa
11 1 11 1
2023
Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage
Racewicz, Przemysław Łukasz
Biesiada, Hanna
Majewski, Michał
Ludwiczak, Agnieszka
Stanisz, Marek
Składanowska-Baryza, Joanna
9 9
2023
Unveiling the attributes of rabbit milk
Ludwiczak, Agnieszka
Składanowska-Baryza, Joanna
Kuczyńska, B.
Sell-Kubiak, Ewa
Stanisz, Marek
Skrzypczak, Ewa
9 9

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Dietary linseed with apple pomace and milk thistle improves fatty acids profile of pork and its oxidative status

Multi-Country Study of Stable Isotopes and Mineral Elements in European Pork

Wpływ obsady i wzbogacenia kojców na jakość wieprzowiny

Attitudes of selected Polish consumer groups towards pork and welfare labels

Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat

Zagęszczenie obsady - czy może mieć wpływ na jakość wieprzowiny?

Dietary Supplementation with Spirulina platensis Modulates the Physiological Status and Bone Quality of Juvenile Ring-Necked Pheasants

Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere

Effect of mastitis incidence on litter size, litter weight, and milk composition of rabbit does

Husbandry practices associated with extensification in European pig production and their effects on pork quality

Rodzime rasy świń w zrównoważonej produkcji wieprzowiny

From coop to table: How increased welfare conditions shape chicken meat quality

Seasonal Variation in the Body Composition, Carcass Composition, and Offal Quality in the Wild Fallow Deer (Dama dama L.)

Rabbit gains: Does a free-range rearing build better muscle in rabbits?

Effects of husbandry practices on Ross 308 and Hubbard chicken hybrids welfare: HUSBANDRY EFFECTS ON BROILER WELFARE

Perspective on pig welfare among different professional groups in Poland

Genetic parameters for the mean and phenotypic variability of litter size traits in native pig breeds: Złotnicka White and Złotnicka Spotted

Role of extensification strategies in chicken meat quality

Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage

Unveiling the attributes of rabbit milk

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Dietary linseed with apple pomace and milk thistle improves fatty acids profile of pork and its oxidative status

Multi-Country Study of Stable Isotopes and Mineral Elements in European Pork

Wpływ obsady i wzbogacenia kojców na jakość wieprzowiny

Attitudes of selected Polish consumer groups towards pork and welfare labels

Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat

Zagęszczenie obsady - czy może mieć wpływ na jakość wieprzowiny?

Dietary Supplementation with Spirulina platensis Modulates the Physiological Status and Bone Quality of Juvenile Ring-Necked Pheasants

Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere

Effect of mastitis incidence on litter size, litter weight, and milk composition of rabbit does

Husbandry practices associated with extensification in European pig production and their effects on pork quality

Rodzime rasy świń w zrównoważonej produkcji wieprzowiny

From coop to table: How increased welfare conditions shape chicken meat quality

Seasonal Variation in the Body Composition, Carcass Composition, and Offal Quality in the Wild Fallow Deer (Dama dama L.)

Rabbit gains: Does a free-range rearing build better muscle in rabbits?

Effects of husbandry practices on Ross 308 and Hubbard chicken hybrids welfare: HUSBANDRY EFFECTS ON BROILER WELFARE

Perspective on pig welfare among different professional groups in Poland

Genetic parameters for the mean and phenotypic variability of litter size traits in native pig breeds: Złotnicka White and Złotnicka Spotted

Role of extensification strategies in chicken meat quality

Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage

Unveiling the attributes of rabbit milk