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Name
Kulczyński, Bartosz
Scientific title
dr
ORCID
0000-0002-9620-7852
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Technologii Gastronomicznej i Żywności Funkcjonalnej
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6 results
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2022 - 2025
6
Author
Suliburska, Joanna
Gramza-Michałowska, Anna
6
Kulczyński, Bartosz
6
Brzozowska, Anna
3
Sidor, Andrzej
3
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Subject
antioxidant activity
2
beetroot
2
food fortification
2
inulin
2
osmotic dehydration
2
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6
Type
Journal article
4
Patent
2
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1 - 6 of 6
Publication
2025
Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate
Arnold, Marcellus
Białas, Wojciech
Kulczyński, Bartosz
Multisona, Ribi Ramadanti
Suliburska, Joanna
Świeca, Michał
Wojdyło, Aneta
Gramza-Michałowska, Anna
11
11
Patent
2023
Pieczywo i sposób wytwarzania pieczywa
Gramza-Michałowska, Anna
Kulczyński, Bartosz
Suliburska, Joanna
19
19
Publication
2022
Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread
Arnold, Marcellus
Rajagukguk, Yolanda
Sidor, Andrzej
Kulczyński, Bartosz
Brzozowska, Anna
Suliburska, Joanna
Wawrzyniak, Natalia
Gramza-Michałowska, Anna
7
7
Publication
2025
The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta vulgaris L.)
Kulczyński, Bartosz
Suliburska, Joanna
Gramza-Michałowska, Anna
Sidor, Andrzej
Kowalczewski, Przemysław Łukasz
Brzozowska, Anna
5
5
Publication
2024
The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.)
Kulczyński, Bartosz
Suliburska, Joanna
Gramza-Michałowska, Anna
Sidor, Andrzej
Kowalczewski, Przemysław Łukasz
Brzozowska, Anna
19
19
Patent
2023
Praliny i sposób wytwarzania pralin
Gramza-Michałowska, Anna
Kulczyński, Bartosz
Suliburska, Joanna
15
15
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