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Name
Kulczyński, Bartosz
Scientific title
dr
ORCID
0000-0002-9620-7852
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Technologii Gastronomicznej i Żywności Funkcjonalnej
Publications
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3 results
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2022 - 2024
3
Author
Arnold, Marcellus
3
Brzozowska, Anna
3
Gramza-Michałowska, Anna
3
Kulczyński, Bartosz
3
Rajagukguk, Yolanda
2
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Subject
antioxidant
functional food
2
radicals
2
apple peel
1
chicken eggshell
1
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Type
Journal article
3
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Publication
2024
Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile
Multisona, Ribi Ramadanti
Myszka, Kamila
Kulczyński, Bartosz
Arnold, Marcellus
Brzozowska, Anna
Gramza-Michałowska, Anna
12
12
Publication
2022
Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread
Arnold, Marcellus
Rajagukguk, Yolanda
Sidor, Andrzej
Kulczyński, Bartosz
Brzozowska, Anna
Suliburska, Joanna
Wawrzyniak, Natalia
Gramza-Michałowska, Anna
7
7
Publication
2022
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum
Rajagukguk, Yolanda
Arnold, Marcellus
Sidor, Andrzej
Kulczyński, Bartosz
Brzozowska, Anna
Schmidt, Marcin
Gramza-Michałowska, Anna
4
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