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Name
Kulczyński, Bartosz
Scientific title
dr
ORCID
0000-0002-9620-7852
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Technologii Gastronomicznej i Żywności Funkcjonalnej
Publications
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3 results
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2022 - 2024
3
Author
Arnold, Marcellus
3
Brzozowska, Anna
3
Gramza-Michałowska, Anna
3
Kulczyński, Bartosz
3
Rajagukguk, Yolanda
2
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Subject
antioxidant
functional food
2
radicals
2
apple peel
1
chicken eggshell
1
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3
Type
Journal article
3
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Publication
2022
Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread
Arnold, Marcellus
Rajagukguk, Yolanda
Sidor, Andrzej
Kulczyński, Bartosz
Brzozowska, Anna
Suliburska, Joanna
Wawrzyniak, Natalia
Gramza-Michałowska, Anna
7
7
Publication
2024
Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile
Multisona, Ribi Ramadanti
Myszka, Kamila
Kulczyński, Bartosz
Arnold, Marcellus
Brzozowska, Anna
Gramza-Michałowska, Anna
12
12
Publication
2022
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum
Rajagukguk, Yolanda
Arnold, Marcellus
Sidor, Andrzej
Kulczyński, Bartosz
Brzozowska, Anna
Schmidt, Marcin
Gramza-Michałowska, Anna
5
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