Full item page
Export
Edit
Options
Loading...
Name
Jeleń, Henryk
Scientific title
prof. dr hab.
ORCID
0000-0002-6568-8155
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Technologii Żywności Pochodzenia Roślinnego
Publications
Metrics
3 results
Back to results
Filters
Date
Start
End
Submit
2022 - 2024
3
Author
Szwengiel, Artur
Jeleń, Henryk
3
Chmurzyńska, Agata
1
Czaczyk, Katarzyna
1
Drabińska, Natalia
1
Show more
Show more
Submit
Subject
amino acids
1
betaine
1
bitterness
1
Brassica
1
fermentation
1
Show more
Show more
Submit
Has files
No
3
Type
Journal article
3
Submit
Sort By
Most Relevant
Title Ascending
Title Descending
Date Issued Descending
Accessioned Date Ascending
Accessioned Date Descending
Results per page
20
50
100
Per page
Search Tools
Now showing
1 - 3 of 3
Publication
2023
Bioethanol production from sorghum grain with Zymomonas mobilis: increasing the yield and quality of raw distillates
Szambelan, Katarzyna Teresa
Szwengiel, Artur
Nowak, Jacek
Frankowski, Jakub
Jeleń, Henryk
8
8
Publication
2022
The relation between phytochemical composition and sensory traits of selected Brassica vegetables
Wieczorek, Martyna Natalia
Dunkel, Andreas
Szwengiel, Artur
Czaczyk, Katarzyna
Drożdżyńska, Agnieszka
Zawirska-Wojtasiak, Renata
Jeleń, Henryk
7
7
Publication
2024
Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: A randomized placebo-controlled cross-over study
Zawieja, Emilia
Drabińska, Natalia
Jeleń, Henryk
Szwengiel, Artur
Durkalec-Michalski, Krzysztof
Chmurzyńska, Agata
6
6
Filters
