Człapka-Matyasik, Magdalena

Szanowni Państwo, w związku z bardzo dużą ilością zgłoszeń, rejestracją danych w dwóch systemach bibliograficznych, a jednocześnie zmniejszonym zespołem redakcyjnym proces rejestracji i redakcji opisów publikacji jest wydłużony. Bardzo przepraszamy za wszelkie niedogodności i dziękujemy za Państwa wyrozumiałość.

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Thyroid Function and Morphology in Gaucher Disease: Exploring the Endocrine Implications

The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients

Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients

Blautia spp. in gut microbiome, its relation to dietary choices and nutritional status of patients with irritable bowel syndrome

Self-esteem differentiates the dietary behaviours and adipose tissue distribution in women with menstrual bleeding disorders - pilot study

Changes in diet quality and its association with students’ mental state during two COVID-19 lockdowns in Croatia

Exploring galactagogue use among breastfeeding women: Insights from an observational study

Effects of daily probiotic supplementation with Lactobacillus acidophilus on calcium status, bone metabolism biomarkers, and bone mineral density in postmenopausal women: a controlled and randomized clinical study

Assessment of sugar-related dietary patterns to personality traits and cognitive–behavioural and emotional functioning in working-age women

Food Supplements and Their Use in Elderly Subjects—Challenges and Risks in Selected Health Issues: A Narrative Review

Key Factors Driving Portuguese Individuals to Use Food Supplements—Findings from a Cross-Sectional Study

Pianka mleczna i sposób wytwarzania pianek mlecznych

Characterization of Tocochromanols in Wild Hypericum perforatum Populations in Latvia

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