Bąkowska, Ewa Maria

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Bąkowska, Ewa

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dr

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0000-0002-3604-4414

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Wydział Nauk o Żywności i Żywieniu

Department

Katedra Biochemii i Analizy Żywności

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association colloids 2

phenolic compounds 2

antioxidant activity 1

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Now showing 1 - 5 of 5

2022
Characterization of daidzein associates in soybean oil and their interactions with phosphatidylcholine reversed micelles
Piekara, Jakub
Bąkowska, Ewa
Grygier, Anna
Dwiecki, Krzysztof
15 15
2023
The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines
Siger, Aleksander
Michalak, Michał
Bąkowska, Ewa
Dwiecki, Krzysztof
Nogala-Kałucka, Małgorzata
Grześ, Bożena
Piasecka-Kwiatkowska, Dorota
24 24
2023
Interactions of Oleanolic Acid, Apigenin, Rutin, Resveratrol and Ferulic Acid with Phosphatidylcholine Lipid Membranes - A Spectroscopic and Machine Learning Study
Dwiecki, Krzysztof
Przybył, Krzysztof
Dezor, Dobrawa
Bąkowska, Ewa
Rocha, Silvia M.
4 4
2022
Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil
Bąkowska, Ewa
Siger, Aleksander
Rudzińska, Magdalena
Dwiecki, Krzysztof
11 11
2026
Recent advances in lipid oxidation of bulk oils: Current insights and unresolved challenges
Dwiecki, Krzysztof
Bąkowska, Ewa
Durand, Erwann
Lecomte, Jérôme
Villeneuve, Pierre
5 5

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Characterization of daidzein associates in soybean oil and their interactions with phosphatidylcholine reversed micelles

The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines

Interactions of Oleanolic Acid, Apigenin, Rutin, Resveratrol and Ferulic Acid with Phosphatidylcholine Lipid Membranes - A Spectroscopic and Machine Learning Study

Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil

Recent advances in lipid oxidation of bulk oils: Current insights and unresolved challenges