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Name
Szymandera-Buszka, Krystyna
Scientific title
dr hab.
ORCID
0000-0003-0264-6027
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  • Publication
    2024cc-bycc-by

    Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients

    Szymandera-Buszka, Krystyna 
    Jankowska, Agata
    Jędrusek-Golińska, Anna 
      22  22