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Publication 2025
Comparative analysis of nutritional composition and bioactive properties of Chlorella vulgaris and Arthrospira platensis: Implications for functional foods and dietary supplements
Čmiková, NatáliaKlimowicz, PiotrŚlachciński, MariuszKrólak, JakubMatić, SanjaMarković, TijanaPopović, SuzanaBaskic, DejanKačániová, Miroslava15 15 Publication 2025Upcycling Potato Juice Protein for Sustainable Plant-Based Gyros: A Multidimensional Quality Assessment
Smarzyński, KrzysztofZembrzuska, JoannaŚlachciński, MariuszRuszkowska, MillenaŚwiątek, MichałNowicki, Marcin23 23 Publication 2023Chemical Composition and Biological Activities of Eucalyptus globulus Essential Oil
Čmiková, NatáliaGalovičová, LuciaSchwarzová, MariannaVukic, Milena D.Vukovic, Nenad L.Bakay, LadislavKluz, Maciej IreneuszPuchalski, CzeslawKačániová, Miroslava6 6 Publication 2023Hermetia illucens frass improves the physiological state of basil (Ocimum basilicum L.) and its nutritional value under drought
17 17 Publication 2024Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil
Tavakoli, JavadGhorbani, AfsanehHematian Sourki, AbdollahGhani, AskarZarei Jelyani, AnisehAliyeva, AynuraMousavi Khaneghah, Amin13 13 Publication 2024Seaweed Nutritional Value and Bioactive Properties: Insights from Ascophyllum nodosum, Palmaria palmata, and Chondrus crispus
Čmiková, NatáliaŚlachciński, MariuszSzala, ŁukaszMatić, SanjaMarković, TijanaPopović, SuzanaBaskic, DejanKačániová, Miroslava38 1 38 1