Majcher, Małgorzata Anna

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Majcher, Małgorzata Anna

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prof. dr hab.

ORCID

0000-0003-4234-7881

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Wydział Nauk o Żywności i Żywieniu

Department

Katedra Technologii Żywności Pochodzenia Roślinnego

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20252

Aljewicz, Marek

Bielecka, Marika Magdalena 2

Majcher, Małgorzata Anna 2

Dąbrowska, Aneta 1

Dąbrowska, Aneta Zofia 1

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2025
Role of Scleroglucan Produced by Sclerotium rolfsii in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts
Bielecka, Marika Magdalena
Dąbrowska, Aneta Zofia
Majcher, Małgorzata Anna
Aljewicz, Marek
11 11
2025
Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile
Aljewicz, Marek
Bielecka, Marika Magdalena
Dąbrowska, Aneta
Majcher, Małgorzata Anna
Popławski, Łukasz
7 7

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Role of Scleroglucan Produced by Sclerotium rolfsii in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts

Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile