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Name
Majcher, Małgorzata Anna
Scientific title
prof. dr hab.
ORCID
0000-0003-4234-7881
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Technologii Żywności Pochodzenia Roślinnego
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3 results
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2024 - 2025
3
Author
Majcher, Małgorzata Anna
3
Drabińska, Natalia
2
Cicha-Wojciechowicz Daria
1
Cicha-Wojciechowicz, Daria
1
Fahmi, Rifaldi
1
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Subject
sensory analysis
mead aroma
2
odor-active compounds
2
aroma active compounds
1
ensembles of classifiers
1
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3
Type
Journal article
3
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1 - 3 of 3
Publication
2025
Influence of ozone treatment on sensory quality, aroma active compounds, phytosterols and phytosterol oxidation products in stored rapeseed and flaxseed oils
Majcher, Małgorzata Anna
Fahmi, Rifaldi
Misiak, Anna
Grygier, Anna
Rudzińska, Magdalena
23
23
Publication
2025
Machine Learning in Sensory Analysis of Mead—A Case Study: Ensembles of Classifiers
Przybył, Krzysztof
Cicha-Wojciechowicz Daria
Drabińska, Natalia
Majcher, Małgorzata Anna
23
23
Publication
2024
Influence of Honey Varieties, Fermentation Techniques, and Production Process on Sensory Properties and Odor-Active Compounds in Meads
Cicha-Wojciechowicz, Daria
Drabińska, Natalia
Majcher, Małgorzata Anna
9
9
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