Filters
Annual Plants and Thermoplastics in the Production of Polymer and Lignocellulose Boards
This study investigated the mechanical, physical, and thermal properties of three-layer particleboards produced from annual plant straws and three polymers: polypropylene (PP), high-density polyethylene (HDPE), and polylactic acid (PLA). The rape straw (Brassica napus L. var. Napus) was used as an internal layer, while rye (Secale L.) or triticale (Triticosecale Witt.) was applied as an external layer in the obtained particleboards. The boards were tested for their density, thickness swelling, static bending strength, modulus of elasticity, and thermal degradation characteristics. Moreover, the changes in the structure of composites were determined by infrared spectroscopy. Among the straw-based boards with the addition of tested polymers, satisfactory properties were obtained mainly using HDPE. In turn, the straw-based composites with PP were characterized by moderate properties, while PLA-containing boards did not show clearly favorable properties either in terms of the mechanical or physical features. The properties of straw–polymer boards produced based on triticale straw were slightly better than those of the rye-based boards, probably due to the geometry of the strands, which was more favorable for triticale straw. The obtained results indicated that annual plant fibers, mainly triticale, can be used as wood substitutes for the production of biocomposites. Moreover, the addition of polymers allows for the use of the obtained boards in conditions of increased humidity.
Zawartość związków fenolowych oraz pierwiastków w orzechach ziemnych
Introduction. Peanuts also known as arachidic nuts, are a valuable raw material commonly used in the food industry, including in confectionery, for the production of oil or peanut butter. Peanuts are a valuable source of protein and are rich in unsaturated fatty acids. Peanuts also owe their health-promoting properties to the presence of phenolic compounds, which are characterized by wide biological activity, including antibacterial and antifungal activity, as well as catch free radicals, which are the cause of many civilization diseases. Aim. The aim of the study was to determine the content of phenolic compounds as well as macro- and microelements in peanuts. Material and methods. Peanuts were used in the research, in which the concentration of phenolic compounds was determined by high-performance liquid chromatography and the content of macro- and microelements by X-ray fluorescence spectroscopy. Results. The presence of phenolic compounds in peanuts was confirmed, their concentration was very diverse and ranged from 10.85 ng/g for caffeic acid to 5818.67 ng/g for syringic acid. The analysis of the content of macro- and microelements also showed their different content, from a trace amount to 3.55 μg/g for magnesium. Conclusions. The obtained results of the research on the content of phenolic compounds as well as macro- and microelements in arachidic nuts available on the Polish market indicate that they are a valuable source of ingredients with a positive effect on the human body, and thus their consumption may have an impact on preventing the development of many civilization diseases.
The Effect of Salinity on Heavy Metal Tolerance in Two Energy Willow Varieties
This study evaluated the response of two willow varieties, Salix × smithiana Willd. and Salix viminalis L. var. Gigantea, to selected heavy metals and elevated soil salinity, simulating complex environmental conditions during phytoremediation. Plants propagated from stem cuttings were cultivated in pots under field conditions in soil artificially contaminated with a mixture of Cd, Ni, Cu, Zn, and Pb salts at two concentration levels representing lower and higher guideline thresholds. Sodium chloride was added to induce salinity stress. S. × smithiana exhibited enhanced growth under combined metal and salinity stress, suggesting efficient tolerance mechanisms. This was reflected in elevated relative water content (RWC) and increased accumulation of Zn and Cd in shoots. In contrast, Gigantea showed growth inhibition and primarily sequestered metals in roots, indicating a stress-avoidance strategy and reduced metal translocation. While salinity alone negatively affected both varieties, its combination with metals mitigated growth reduction in S. × smithiana, possibly due to improved ion homeostasis or cross-tolerance. Zn and Cd displayed the highest bioconcentration and mobility. Based on bioconcentration factor (BCF) and translocation factor (TF), S. × smithiana appears suitable for phytoextraction, whereas S. viminalis var. Gigantea appears suitable for phytostabilization. These results support species-specific approaches to phytoremediation in multi-contaminant environments.
Coffee silverskin and cocoa pod husk modified with methacrylic acid as fillers for the urea-formaldehyde resin in plywood production
Biopolymer Paperboard Impregnation Based on Chitosan and Nanocellulose with Addition of Caffeine and Gallic Acid
In this study, the preparation and detailed characterization of a chitosan (CHT) impregnation system modified with cellulose nanofibrils (CNFs) and enriched with bioactive compounds—caffeine (CAF) and gallic acid (GA)—applied to the surface of unbleached paperboard were described. Their mechanical properties (tensile strength, elongation at break, and bursting strength), structural features, and surface barrier parameters (water absorption) were evaluated. The antibacterial activity of the formulations comprising 1% chitosan (1% CHT), 1% chitosan with 1% caffeine (1% CHT/1% CAF), and 1% chitosan with 1% gallic acid (1% CHT/1% GA)—applied to enhance the functionality of the coated paperboard—was additionally assessed. The incorporation of cellulose nanofibrils into the coating matrix markedly improved the mechanical performance of the paperboard, particularly in terms of puncture resistance and elongation at break, while all modified coatings retained high burst strength. Impregnations containing gallic acid or caffeine showed similar mechanical characteristics but improved flexibility without compromising structural integrity. Chitosan solutions containing gallic acid and solutions containing caffeine exhibited activity against the tested Gram-positive (S. aureus, L. monocytogenes) and Gram-negative (E. coli, P. aeruginosa) bacterial strains. Antibacterial analysis showed moderate activity against Gram-positive strains and strong inhibition of Gram-negative bacteria, with the 1% CHT/1% GA impregnation giving the largest zone of growth inhibition around the sample—19 mm in the agar diffusion test—indicating the strongest suppression of E. coli. It was found that incorporation of nanocellulose into the chitosan matrix significantly reduces water uptake by treated paperboard surface, which is critical in the context of food packaging. The best result—Cobb60 value of 32.85 g/m2—was achieved for the 1% CHT/1% CNF formulation, corresponding to an 87% reduction in water absorption compared to the uncoated control. The results obtained in this study indicate a promising potential for the use of these impregnation systems in sustainable packaging applications.
Enhancing Sustainability and Antifungal Properties of Biodegradable Composites: Caffeine-Treated Wood as a Filler for Polylactide
This study investigates the suitability of using caffeine-treated and untreated black cherry (Prunus serotina Ehrh.) wood as a polylactide filler. Composites containing 10%, 20%, and 30% filler were investigated in terms of increasing the nucleating ability of polylactide, as well as enhancing its resistance to microorganisms. Differential scanning calorimetry studies showed that the addition of caffeine-treated wood significantly altered the crystallization behavior of the polymer matrix, increasing its crystallization temperature and degree of crystallinity. Polarized light microscopic observations revealed that only the caffeine-treated wood induced the formation of transcrystalline structures in the polylactide. Incorporation of the modified filler into the matrix was also responsible for changes in the thermal stability and decreased hydrophilicity of the material. Most importantly, the use of black cherry wood treated with caffeine imparted antifungal properties to the polylactide-based composite, effectively reducing growth of Fusarium oxysporum, Fusarium culmorum, Alternaria alternata, and Trichoderma viride. For the first time, it was reported that treatment of wood with a caffeine compound of natural origin alters the supermolecular structure, nucleating abilities, and imparts antifungal properties of polylactide/wood composites, providing promising insights into the structure-properties relationship of such composites.
Valorization of Forest Biomass Through Pyrolysis: A Study on the Energy Potential of Wood Tars
Forest biomass is a renewable source of environmentally friendly material—wood. However, wood processing generates large amounts of by-products, including branches. These byproducts are often used as firewood; however, they can be used much more effectively. In this study, the pyrolysis of two woods, namely birch and pine, was proposed. The liquid products of pyrolysis were studied by FTIR spectroscopy, and the heating value of these products was evaluated. In order to find the optimal pyrolysis temperature from the point of view of the calorific value of the product, the process was carried out at four temperatures: 450, 500, 550, and 600 °C. The liquid product yielded three fractions, from which two were analyzed, namely the dense tar fraction and light liquid fraction. FTIR analysis results clearly demonstrated that samples from different fractions differ from one another, yet the results within the same fraction are remarkably similar. The tar fraction was characterized with a higher gross calorific value between 42 to 50 MJ/kg, while the liquid fraction gross calorific value was between 29 and 39 MJ/kg; in general, pine wood yielded products with higher calorific values. The pyrolysis of small wood industry by-products is an interesting method of utilization, yielding not only a liquid product with good calorific properties, but also a solid product, namely biochar, which may be used in carbon storage or used as a soil amendment.
Excess nitrogen responsive HvMADS27 transcription factor controls barley root architecture by regulating abscisic acid level
Nitrogen (N) is an important element for plant growth and development. Although several studies have examined plants’ response to N deficiency, studies on plants’ response to excess N, which is common in fertilizer-based agrosystems, are limited. Therefore, the aim of this study was to examine the response of barley to excess N conditions, specifically the root response. Additionally, genomic mechanism of excess N response in barley was elucidated using transcriptomic technologies. The results of the study showed that barley MADS27 transcription factor was mainly expressed in the roots and its gene contained N-responsive cis-regulatory elements in the promoter region. Additionally, there was a significant decrease in HvMADS27 expression under excess N condition; however, its expression was not significantly affected under low N condition. Phenotypic analysis of the root system of HvMADS27 knockdown and overexpressing barley plants revealed that HvMADS27 regulates barley root architecture under excess N stress. Further analysis of wild-type (WT) and transgenic barley plants (hvmads27 kd and hvmads27 c-Myc OE) revealed that HvMADS27 regulates the expression of HvBG1 β-glucosidase, which in turn regulates abscisic acid (ABA) level in roots. Overall, the findings of this study showed that HvMADS27 expression is downregulated in barley roots under excess N stress, which induces HvBG1 expression, leading to the release of ABA from ABA-glucose conjugate, and consequent shortening of the roots.
Antifungal Agents in Wood Protection—A Review
The biodegradation of wood and wood products caused by fungi is recognized as one of the most significant problems worldwide. To extend the service life of wood products, wood is treated with preservatives, often with inorganic compounds or synthetic pesticides that have a negative impact on the environment. Therefore, the development of new, environmentally friendly wood preservatives is being carried out in research centers around the world. The search for natural, plant, or animal derivatives as well as obtaining synthetic compounds that will be safe for humans and do not pollute the environment, while at the same time present biological activity is crucial in terms of environmental protection. The review paper presents information in the literature on the substances and chemical compounds of natural origin (plant and animal derivatives) and synthetic compounds with a low environmental impact, showing antifungal properties, used in research on the ecological protection of wood. The review includes literature reports on the potential application of various antifungal agents including plant extracts, alkaloids, essential oils and their components, propolis extract, chitosan, ionic liquids, silicon compounds, and nanoparticles as well as their combinations.
Restoring the waters while polluting the food web – the unintended consequences of aluminum use in lake management
Polypropylene Composites with Biochars from Miscanthus and Tomato Biomass – Part I: Thermal and Structural Properties
Iron overload consequences for submerged plants stoichiometry, homeostasis and performance
AbstractAccelerated lakes eutrophication is one of the greatest challenges nowadays. To counteract its negative effects, large-scale restoration treatments are carried out worldwide. However, research in this field is mainly focused on the process effectiveness and there is a scarcity of studies concerning the impact of restoration treatments on water organisms and ecosystem homeostatsis. Our microcosm study presents the effects of a phosphorus coagulant (iron [III] chloride) on functional traits changes, oxidative stress and macro- and microelement stoichiometry disturbances in macrophyte Myriophyllum spicatum, a model species inhabiting eutrophic waters. Application of the coagulant to experimental vessels influenced the physicochemical and optical parameters of water and led to significant changes in biogeochemistry. Stoichiometric alterations were reflected by disturbances in the relative contents of macro- (C, N, P, Ca, Mg) and microelements (Fe, Zn, Cu, Co) and induced luxury consumption of available ions. Physicochemical and stoichiometric changes mutually exerted negative influence on M. spicatum functional traits. The parameters of oxidative stress remained at low levels, comparable to the untreated control whereas stoichiometric analysis revealed the activation of mechanisms responsible for minimizing low light stress. The ability of M. spicatum to maintain homeostasis of Cu and Co under simulated chemical water restoration was closely related to high concentrations of Fe and Zn ions, which simultaneously were not subjected to homeostasis control. Thus, chemical lake restoration treatments based on phosphorus coagulants are not as environmentally safe as previously considered and may have far-reaching consequences for the biogeochemical cycle and food web functioning.
Impact of the Heat Treatment Duration on Color and Selected Mechanical and Chemical Properties of Scots Pine Wood
The aim of this study was to assess the effect of the duration of heat treatment on changes in the color, as well as the chemical and mechanical properties of Scots pine sapwood. An important element of the research was to obtain the assumed temperature in the entire volume of samples. Quantitative changes in color and its components were recorded, while mechanical properties were determined in tests of compressive strength parallel and perpendicular to the grain, longitudinal tensile strength and modulus of elasticity and impact strength. The novelty of the research was to determine the above-mentioned parameters for twin samples with identical moisture contents. Chemical analyses were conducted on heat-treated wood that was subjected to heat treatment at 220 °C for a period from 1 to 8 h. Extension of the heat treatment duration resulted in the increasing darkening of the wood, as well as a further reduction in the impact strength and tensile strength parallel to the grain by approx. 40 and 50%, respectively, compared to the control wood, but also compared to heat-treated wood for a shorter treatment duration. The heat treatment of wood caused changes in the contents of the wood components, as well as the elemental composition in the heat-treated wood, compared to the control pine. The changes in the structure of the heat-treated wood were confirmed by the attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR). Observed quantitative changes in the main wood components, its structural changes, as well as wood decomposition and increased crystallinity of cellulose explain significant changes in both the mechanical properties and the color of heat-treated wood.
Comprehensive analysis of the chemical composition of conifer cones collected from Polish forests
Modified Buckwheat Husk as a Filler for Urea–Formaldehyde Resin in Plywood Production
The aim of the presented research was to determine the suitability of both non-modified and modified buckwheat husk (BH) as a filler for urea–formaldehyde adhesive in plywood production. The effect of two modification methods, acetylation and silanization, was investigated. Infrared spectroscopy outcomes confirmed that both acetylation and silanization of the filler had occurred. Based on the results, it was found that the introduction of BH had a significant effect on both the adhesive properties and the characteristics of the manufactured plywood. The application of non-modified husks led to a reduction in viscosity and an extension of the gelation time, and the produced plywood boards were characterized by reduced bonding quality and increased delamination. Modification of the husk surface by acetylation and silanization with 3-aminopropyltriethoxysilane contributed to the noticeable improvement in the resin properties. On the other hand, the improvement in plywood properties, consisting of the increase in bonding quality and reduced delamination, was observed only in the case of the silanized husk. Furthermore, the use of non-modified and acetylated husk did not significantly influence the formaldehyde emission. The reduction in the investigated emission of formaldehyde was observed only in the case of variants containing 15 and 20% of silanized buckwheat husk.
Kombucha as a Solvent for Chitosan Coatings: A New Strategy to Extend Shelf Life of Red Peppers
Plastic pollution and environmental degradation necessitate the development of natural, biodegradable food preservation materials. This study examined chitosan-based film-forming solutions using kombucha derived from black tea, lemon balm, and chamomile as natural solvents rich in bioactive compounds. Lemon balm kombucha solutions were used to create chitosan films and coat red peppers. The study assessed the mechanical properties of the films and the effects of chitosan coating on peppers, including texture, ascorbic acid content, sensory attributes, and antioxidant activity. Microbiological tests showed that a chitosan–lemon balm kombucha solution acted against Escherichia coli, Pseudomonas aeruginosa and Salmonella enterica. Lemon balm kombucha had high total phenolic (381.67 µg GAeq/mL) and flavonoid (21.05 µg Qeq/mL) contents. The chitosan film exhibited a tensile strength of 11.08 MPa and an elongation at break of 53.45%. The water vapor transmission rate of the obtained chitosan film was 131.84 g/m2·24 h. Coated peppers showed a 32% increase in skin strength and retained 11% more ascorbic acid after 15 days. Sensory evaluation revealed no significant differences from controls. These results highlight lemon balm kombucha as a promising natural solvent for chitosan coatings, which have the potential to extend red pepper shelf life and to support food preservation.
