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Name
Montowska, Magdalena
Scientific title
prof. dr hab.
ORCID
0000-0002-6331-5726
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2023
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Grygier, Anna
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Kasałka-Czarna, Natalia
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Kotecka-Majchrzak. Klaudia
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Mikołajczak, Beata
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Montowska, Magdalena
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Subject
pork meatballs
fatty acids
1
Hempseed oil
1
oxidation
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physicochemical characteristics
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Journal article
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Publication
2023
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage
Montowska, Magdalena
Kotecka-Majchrzak. Klaudia
Kasałka-Czarna, Natalia
Mikołajczak, Beata
Spychaj, Anita
Grygier, Anna
1
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