Wolko, Łukasz Marcin

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Wolko, Łukasz

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dr hab.

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0000-0002-3626-4388

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Now showing 1 - 6 of 6

2024
Acetic and citric acids effect the type II secretion system and decrease the metabolic activities of salmon spoilage-related Rahnella aquatilis KM05
Myszka, Kamila
Wolko, Łukasz
Borkowska, Monika
13 13
2023
Chlorogenic Acid Inhibits Rahnella aquatilis KM25 Growth and Proteolytic Activity in Fish-Based Products
Myszka, Kamila
Tomaś, Natalia
Juzwa, Wojciech
Wolko, Łukasz
4 4
2024
Global transcriptome analysis of Pseudomonas aeruginosa NT06 response to potassium chloride, sodium lactate, sodium citrate, and microaerophilic conditions in a fish ecosystem
Tomaś, Natalia
Myszka, Kamila
Wolko, Łukasz
Juzwa, Wojciech
14 1 14 1
2023
Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence of Pseudomonas aeruginosa NT06 Isolated from Fish
Tomaś, Natalia
Myszka, Kamila
Wolko, Łukasz
4 4
2023
Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food‐borne spoiler Rahnella aquatilis KM05
Myszka, Kamila
Tomaś, Natalia
Wolko, Łukasz
11 11
2025
Molecular response of Pseudomonas aeruginosa to rosemary essential oil and chlorogenic acid at subinhibitory concentration revealed by comparative transcriptomic approach
Tomaś, N.
Myszka, Kamila
Wolko, Łukasz
Majcher, Małgorzata Anna
9 9

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Acetic and citric acids effect the type II secretion system and decrease the metabolic activities of salmon spoilage-related Rahnella aquatilis KM05

Chlorogenic Acid Inhibits Rahnella aquatilis KM25 Growth and Proteolytic Activity in Fish-Based Products

Global transcriptome analysis of Pseudomonas aeruginosa NT06 response to potassium chloride, sodium lactate, sodium citrate, and microaerophilic conditions in a fish ecosystem

Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence of Pseudomonas aeruginosa NT06 Isolated from Fish

Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food‐borne spoiler Rahnella aquatilis KM05

Molecular response of Pseudomonas aeruginosa to rosemary essential oil and chlorogenic acid at subinhibitory concentration revealed by comparative transcriptomic approach