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Górna, Barbara
Scientific title
mgr inż.
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    2022cc-bycc-by

    Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion

    Lasik-Kurdyś, Małgorzata 
    Gumienna, Małgorzata 
    Górna, Barbara 
    Adzahan, Noranizan Mohd
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