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Name
Mikołajczak, Beata
Scientific title
dr hab.
ORCID
0000-0002-5646-8759
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2025
3
Author
Montowska, Magdalena
Mikołajczak, Beata
3
Fornal, Emilia
2
Adenuga, Bukola M.
1
Grygier, Anna
1
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Subject
collagen
1
connective tissue
1
fatty acids
1
flax seed
1
food authentication
1
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3
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Journal article
3
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Publication
2025
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage
Montowska, Magdalena
Kotecka-Majchrzak. Klaudia
Kasałka-Czarna, Natalia
Mikołajczak, Beata
Spychaj, Anita
Grygier, Anna
23
1
23
1
Publication
2025
Comparative proteomic and genetic analysis of the authenticity of collagen preparations
Montowska, Magdalena
Mikołajczak, Beata
Wielgosz, Alicja
Stachniuk, Anna
Adenuga, Bukola M.
Fornal, Emilia
14
14
Publication
2025
Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method
Mikołajczak, Beata
Waszkowiak, Katarzyna
Truszkowska, Michalina
Fornal, Emilia
Montowska, Magdalena
14
14
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