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23 results
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Publication 2022
Effects of low crude protein content and glycine supplementation on broiler chicken performance, carcass traits, and litter quality.
4 4 Publication 2022
Prevalence and characterisation of antimicrobial resistance genes and class 1 and 2 integrons in multiresistant Escherichia coli isolated from poultry production
3 3 Publication 2023
Evaluation of the effectiveness of alternative methods for controlling coccidiosis in broiler chickens: a field trial
17 17 Publication 2022The effect of the multi-strain probiotic preparation EM Bokashi® on selected parameters of the cellular immune response in pigs
Jarosz, Łukasz S.Ciszewski, ArturMarek, AgnieszkaGrądzki, ZbigniewMichalak, KatarzynaKwiecień, MałgorzataRysiak, Anna4 4 Publication 2023The effect of reduction of resistant starch content of faba bean and pea by amylase supplementation on performance, nutrient digestibility, and sialic acid excretion of broiler chickens
6 6 Publication 2022Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality
7 7 Publication 2022Influence of Effective Microorganisms and Clinoptilolite on Gut Barrier Function, Intestinal Health and Performance of Broiler Chickens during Induced Eimeria tenella Infection
Ciszewski, ArturJarosz, Łukasz S.Kalinowski, MarcinMarek, AgnieszkaGrądzki, ZbigniewGrabowski, SebastianRysiak, Anna10 10 Publication 2026Dietary Supplementation with Spirulina platensis Modulates the Physiological Status and Bone Quality of Juvenile Ring-Necked Pheasants
2 2 Publication 2025Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color
24 24 Publication 2024Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions
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