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Publication 2025
Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color
24 24 Publication 2024
Camelina sativa Seeds and Oil as Ingredients in Model Muffins in Order to Enhance Their Health-Promoting Value
44 1 44 1 Publication 2024Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions
16 16 Publication 2022Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality
7 7 Publication 2026Safety Culture and Pro-Quality Awareness of Employees as Key Factors in Sustainable Management of Food Sector Enterprises
10 10 Publication 2025Author Correction: The influence of active metabolites from the decomposition of camelina and barley straw on the development of phytoplankton from eutrophic freshwater ecosystem
3 3 Publication 2024Rheological and Textural Properties of Food Analogues
8 8 Publication 2025The influence of active metabolites from the decomposition of camelina and barley straw on the development of phytoplankton from eutrophic freshwater ecosystem
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