Gramza-Michałowska, Anna

Name

Scientific title

prof. dr hab.

ORCID

0000-0002-0744-9033

Faculty

Wydział Nauk o Żywności i Żywieniu

Department

Katedra Technologii Gastronomicznej i Żywności Funkcjonalnej

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Effects of Calcium Lactate-Enriched Pumpkin on Calcium Status in Ovariectomized Rats

Calcium-Deficit Diet Improves Iron Content in Ovariectomized Rats

Praliny i sposób wytwarzania pralin

The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta vulgaris L.)

Effect of pumpkin enriched with calcium lactate on iron status in an animal model of postmenopausal osteoporosis

Effects of ovariectomy and calcium enriched pumpkin on magnesium status in rats

The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.)

Vacuum and Ultrasound-Assisted Impregnation of Gala Apples with Sea Buckthorn Juice and Calcium Lactate: Functional Properties, Antioxidant Profile, and Activity of Polyphenol Oxidase and Peroxidase of Freeze-Dried Products

Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate

Storage Stability of Bioactive-Enriched Freeze-Dried Gala Apples: Functional Properties, Sensory Evaluation, and Enzymatic Browning

Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread

Effect of calcium lactate in standard diet on selected markers of oxidative stress and inflammation in ovariectomized rats

Calcium carbonate-enriched Cucurbita maxima increases the relative expression level of the PCSK9 gene in the liver of ovariectomized rats

Calcium carbonate-enriched pumpkin affects calcium status in ovariectomized rats

Pieczywo i sposób wytwarzania pieczywa

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Date

Author

Subject

Has files

Type

Effects of Calcium Lactate-Enriched Pumpkin on Calcium Status in Ovariectomized Rats

Calcium-Deficit Diet Improves Iron Content in Ovariectomized Rats

Praliny i sposób wytwarzania pralin

The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta vulgaris L.)

Effect of pumpkin enriched with calcium lactate on iron status in an animal model of postmenopausal osteoporosis

Effects of ovariectomy and calcium enriched pumpkin on magnesium status in rats

The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.)

Vacuum and Ultrasound-Assisted Impregnation of Gala Apples with Sea Buckthorn Juice and Calcium Lactate: Functional Properties, Antioxidant Profile, and Activity of Polyphenol Oxidase and Peroxidase of Freeze-Dried Products

Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate

Storage Stability of Bioactive-Enriched Freeze-Dried Gala Apples: Functional Properties, Sensory Evaluation, and Enzymatic Browning

Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread

Effect of calcium lactate in standard diet on selected markers of oxidative stress and inflammation in ovariectomized rats

Calcium carbonate-enriched Cucurbita maxima increases the relative expression level of the PCSK9 gene in the liver of ovariectomized rats

Calcium carbonate-enriched pumpkin affects calcium status in ovariectomized rats

Pieczywo i sposób wytwarzania pieczywa