Innowacyjna technologia fermentacji pomiotu kurzego poddanego redukcji zawartości azotu poprzez wytrącenie kwasu moczowego
Influence of the Parameters of Used Biochar on the Dark Fermentation Process
2023, Kozłowski, Kamil, Dach, Jacek, Czekała, Wojciech, Malińska, Krystyna, Świechowski, Kacper, Pulka, Jakub, Lewicki, Andrzej
The aim of the work was to analyze the impact of biochar produced under various production conditions on the course of the dark (hydrogen) fermentation process. A series of experiments were planned, in which the starting material was digestate from a functioning agricultural biogas plant. Changes in the physicochemical properties and microstructure of biochar obtained in the manufacturing process with different parameters were also analyzed. Another issue analyzed was the size and dynamics of the gas production during dark fermentation with the use of various types of auxiliary material. This work showed that increasing the temperature and holding time during the production of biochar from digestion pulp improved the dynamics of biohydrogen production during the process of dark fermentation. The results of this research can be used in industrial research to optimize the process of biohydrogen production using biochar.
Układ do redukcji emisji siarkowodoru w biogazowni poprzez regulację potencjału redox
Enhancing methane yield from microalgae: abiotic stress and cells disruption with quartz powder
2024, Klin, Marek, Lewicki, Andrzej Jan, Pniewski, Filip, Latała, Adam
Sposób postępowania z osadami po fermentacji metanowej, zwłaszcza w oczyszczalni ścieków, mający na celu zmniejszenie ilości osadów oraz dodatkową produkcję biogazu
2020, TADEUSZ ZIMIŃSKI, ADAM CENIAN, WITOLD CENIAN, DARIUSZ KARDAŚ, ANDRZEJ JAN LEWICKI, JACEK DACH
Food Waste Bioconversion Features Depending on the Regime of Anaerobic Digestion
2025, Cieślik, Marta Zofia, Lewicki, Andrzej, Czekała, Wojciech, Vaskina, Iryna
Approximately one-third of global food production is wasted annually, which contributes significantly to greenhouse gas emissions and economic costs. Anaerobic digestion (AD) is an effective method for converting food waste into biogas, but its efficiency depends on factors such as temperature and substrate composition. This study compared mesophilic and thermophilic AD of selectively collected fruit and vegetable waste, quantifying process efficiency and identifying factors leading to collapse. Studies were performed in 1 dm3 reactors with gradually increasing organic loading rates until process collapse. Process dynamics, stability, and gas yields were assessed through daily biogas measurements and analyses of pH, FOS/TAC ratio, sCOD, ammonia, volatile fatty acids, alcohols, total and volatile solids, and C/N ratio. Research has shown that peak methane yields occurred at OLR = 0.5–1.0 kg VS·m−3·d−1, with thermophilic systems producing 0.63–5.48% more methane during stable phases. Collapse occurred at OLR = 3.0 in thermophilic and 4.0 in mesophilic reactors, accompanied by sharp increases in methanol, acetic acid, butyric acid, propionic acid, and FOS/TAC. The pH dropped to 5.49 and 6.09. While thermophilic conditions offered higher methane yields, they were more susceptible to rapid process destabilization due to intermediate metabolite accumulation.
Sposób zwiększenia sprawności energetycznej biogazowni oraz układ do zwiększenia sprawności energetycznej biogazowni
2019, JACEK DACH, ANDRZEJ LEWICKI, DAMIAN JANCZAK, WOJCIECH CZEKAŁA, MIROSŁAW MICHALAK