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Name
Lewandowicz, Grażyna
Scientific title
prof. dr hab.
ORCID
0000-0003-3967-112X
Faculty
Wydział Nauk o Żywności i Żywieniu
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2023 - 2025
3
Author
Lewandowicz, Jacek
Lewandowicz, Grażyna
3
Le Thanh-Blicharz, Joanna
2
Baranowska, Hanna Maria
1
Jankowska, Patrycja
1
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Subject
biological activity
1
chaconine
1
chickpea
1
DWS
1
emulsion stability
1
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3
Type
Journal article
3
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Publication
2025
Functionality of alternative flours as additives enriching bread with proteins
Lewandowicz, Jacek
Le Thanh-Blicharz, Joanna
Jankowska, Patrycja
Lewandowicz, Grażyna
7
7
Publication
2024
Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics
Le Thanh-Blicharz, Joanna
Lewandowicz, Jacek
Szwengiel, Artur
Prochalska, Krystyna
Baranowska, Hanna Maria
Lewandowicz, Grażyna
17
17
Publication
2023
Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro
Kowalczewski, Przemysław Łukasz
Olejnik, Anna
Wieczorek, Martyna N.
Zembrzuska, Joanna
Kowalska, Katarzyna
Lewandowicz, Jacek
Lewandowicz, Grażyna
14
14
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