Przeor, Monika Teresa

Full item page

Options

Loading...

Name

Przeor, Monika

Scientific title

dr

ORCID

0000-0003-2600-8935

Faculty

Wydział Nauk o Żywności i Żywieniu

Department

Katedra Technologii Gastronomicznej i Żywności Funkcjonalnej

Publications

Metrics

4 results

Filters

Start

End

Submit

Drożdżyńska, Agnieszka 1

Submit

anti-inflammatory effect 2

antibacterial effect 2

Show more Show more

Submit

No 4

Journal article 4

Submit

Sort By

Results per page

Per page

Now showing 1 - 4 of 4

2026
Influence of Heat Treatment Prior to Fortification on Goitrogenic Compounds, Iodine Stability and Antioxidant Activity in Cauliflower
Jankowska, Agata Daria
Przeor, Monika
Waszkowiak, Katarzyna
Szymandera-Buszka, Krystyna
18 18
2025
Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species
Szczepaniak, Oskar
Neugart, Susanne
Przeor, Monika
Esatbeyoglu, Tuba
17 17
2025
Allium ursinum as a centuries-old medicinal plant. Short review of anti-inflammatory and antimicrobial properties of the rare garlic species
Szczepaniak, Oskar
Neugart, Susanne
Przeor, Monika
Esatbeyoglu, Tuba
48 48
2024
The Application of Mulberry Elements into a Novel Form of Easy-to-Prepare Dried Smoothie
Przeor, Monika
Mhanna, Nour I. A.
Drożdżyńska, Agnieszka
Kobus-Cisowska, Joanna
7 7

Filters

Date

Author

Subject

Has files

Type

Influence of Heat Treatment Prior to Fortification on Goitrogenic Compounds, Iodine Stability and Antioxidant Activity in Cauliflower

Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species

Allium ursinum as a centuries-old medicinal plant. Short review of anti-inflammatory and antimicrobial properties of the rare garlic species

The Application of Mulberry Elements into a Novel Form of Easy-to-Prepare Dried Smoothie