Biadała, Agata Katarzyna

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Biadała, Agata

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dr

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0000-0001-9782-9939

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2022 - 20265

Szablewski, Tomasz

Biadała, Agata 5

Cegielska-Radziejewska, Renata 5

Tomczyk, Łukasz 3

Lasik-Kurdyś, Małgorzata 2

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goat milk 2

sustainability 2

antibacterial activity 1

antimicrobial activity 1

egg physical and biochemical feature 1

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Journal article 4

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2024
Utilizing the IFS Standard for the Implementation of Sustainable Development Practices in Juice Production
Biadała, Agata
Szablewski, Tomasz
Cegielska-Radziejewska, Renata
Tomczyk, Łukasz
Budych, Daria
20 20
2025
Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color
Nowaczewski, Sebastian
Grzegrzółka, Beata
Gruszczyńska, Joanna
Szablewski, Tomasz
Stuper-Szablewska, Kinga
Cegielska-Radziejewska, Renata
Tomczyk, Łukasz
Biadała, Agata
Lewko, Lidia
Szulc, Karolina
Kaczmarek, Sebastian
Racewicz, Przemysław Łukasz
Jarosz, Łukasz
Hejdysz, Marcin
24 24
2026
Safety Culture and Pro-Quality Awareness of Employees as Key Factors in Sustainable Management of Food Sector Enterprises
Biadała, Agata
Szablewski, Tomasz
Cegielska-Radziejewska, Renata
Tomczyk, Łukasz
Połatyńska, Oliwia
Jasiukiewicz, Agata
10 10
2023
The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity
Biadała, Agata
Szablewski, Tomasz
Cegielska-Radziejewska, Renata
Lasik-Kurdyś, Małgorzata
Adzahan, Noranizan Mohd
7 7
2022
Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora
Biadała, Agata
Szablewski, Tomasz
Cegielska-Radziejewska, Renata
Lasik-Kurdyś, Małgorzata
Adzahan, Noranizan Mohd
3 3

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Utilizing the IFS Standard for the Implementation of Sustainable Development Practices in Juice Production

Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color

Safety Culture and Pro-Quality Awareness of Employees as Key Factors in Sustainable Management of Food Sector Enterprises

The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity

Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora