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Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora

Type
Journal article conference
Language
English
Date issued
2022
Author
Biadała, Agata 
Szablewski, Tomasz 
Cegielska-Radziejewska, Renata 
Lasik-Kurdyś, Małgorzata 
Adzahan, Noranizan Mohd
Faculty
Wydział Nauk o Żywności i Żywieniu
Journal
Biology and Life Science Forum
ISSN
2673-9976
DOI
10.3390/Foods2022-12992
Web address
https://www.mdpi.com/2673-9976/18/1/40
Volume
18
Number
1
Pages from-to
art. 40
Keywords (EN)
License
cc-bycc-by CC-BY - Attribution
Open access date
September 30, 2022
Conference title
The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing