Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora
| cris.virtual.author-orcid | 0000-0001-9782-9939 | |
| cris.virtual.author-orcid | 0000-0001-6076-8095 | |
| cris.virtual.author-orcid | 0000-0002-3554-5276 | |
| cris.virtual.author-orcid | 0000-0003-2170-8932 | |
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| cris.virtualsource.author-orcid | ceb3bd38-0077-491c-a932-03c712ba4931 | |
| cris.virtualsource.author-orcid | f3725b78-a868-4158-aaed-7f4692cfd53b | |
| cris.virtualsource.author-orcid | bc235846-e970-4e78-8686-9de6ac41765e | |
| cris.virtualsource.author-orcid | 8582b7ca-2d6c-403f-a4d7-fabcfd38e946 | |
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| dc.affiliation | Wydział Nauk o Żywności i Żywieniu | |
| dc.affiliation.institute | Katedra Zarządzania Jakością i Bezpieczeństwem Żywności | |
| dc.affiliation.institute | Katedra Technologii Żywności Pochodzenia Roślinnego | |
| dc.conference.datefinish | 2022-10-15 | |
| dc.conference.datestart | 2022-10-01 | |
| dc.conference.title | The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing | |
| dc.contributor.author | Biadała, Agata | |
| dc.contributor.author | Szablewski, Tomasz | |
| dc.contributor.author | Cegielska-Radziejewska, Renata | |
| dc.contributor.author | Lasik-Kurdyś, Małgorzata | |
| dc.contributor.author | Adzahan, Noranizan Mohd | |
| dc.date.access | 2026-01-13 | |
| dc.date.accessioned | 2026-01-13T13:03:20Z | |
| dc.date.available | 2026-01-13T13:03:20Z | |
| dc.date.copyright | 2022-09-30 | |
| dc.date.issued | 2022 | |
| dc.description.accesstime | at_publication | |
| dc.description.bibliography | abstr. | |
| dc.description.finance | publication_nocost | |
| dc.description.financecost | 0,00 | |
| dc.description.number | 1 | |
| dc.description.version | final_published | |
| dc.description.volume | 18 | |
| dc.identifier.doi | 10.3390/Foods2022-12992 | |
| dc.identifier.issn | 2673-9976 | |
| dc.identifier.uri | https://sciencerep.up.poznan.pl/handle/item/6788 | |
| dc.identifier.weblink | https://www.mdpi.com/2673-9976/18/1/40 | |
| dc.language | en | |
| dc.relation.ispartof | Biology and Life Science Forum | |
| dc.relation.pages | art. 40 | |
| dc.rights | CC-BY | |
| dc.sciencecloud | nosend | |
| dc.share.type | OPEN_JOURNAL | |
| dc.subject.en | goat milk | |
| dc.subject.en | whey protein | |
| dc.subject.en | antimicrobial activity | |
| dc.subject.en | kefir fermentation | |
| dc.subtype | Summary | |
| dc.title | Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora | |
| dc.type | JournalArticleConference | |
| dspace.entity.type | Publication |