Loading...
18 results
FiltersNow showing 1 - 18 of 18
Publication 2025
The influence of proteolytic enzymes on the change of lysozyme properties
18 18 Publication 2025Biotehniška fakulteta, Oddelek za živilstvo Ljubljana, 2025, First electronic edition
Current Trends in the Vinification Process and Quality Enhancement of Grape Wines
25 25 Publication 2026Safety Culture and Pro-Quality Awareness of Employees as Key Factors in Sustainable Management of Food Sector Enterprises
10 10 Publication 2024
Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions
16 16 Publication 2025Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color
24 24 Publication 2022Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality
7 7
