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  4. Current Trends in the Vinification Process and Quality Enhancement of Grape Wines
 
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Current Trends in the Vinification Process and Quality Enhancement of Grape Wines

Type
Monograph chapter conference
Language
English
Date issued
2025
Author
Lasik-Kurdyś, Małgorzata 
Gumienna, Małgorzata 
Biadała, Agata 
Cegielska-Radziejewska, Renata 
Editor
da Silva, Lea Pogačnik
Silva, Rui FM
Badea, Mihaela
Faculty
Wydział Nauk o Żywności i Żywieniu
PBN discipline
food and nutrition technology
Web address
https://fshl.ro/ljubljana-2025/
Publisher
Biotehniška fakulteta, Oddelek za živilstvo Ljubljana, 2025, First electronic edition
Pages from-to
18-18
Monograph title
Healthy diet - between tradition and innovation : International Summer School, Online meeting : 1 September 2025; On site activities: 4-12 September 2025. Book of abstracts
Keywords (EN)
  • innovative vinification

  • biodynamic wine

  • NoLo wines

  • by-products valorisation

License
cc-by-nccc-by-nc CC-BY-NC - Attribution-NonCommercial
Open access date
2025
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