Current Trends in the Vinification Process and Quality Enhancement of Grape Wines
| cris.virtual.author-orcid | 0000-0003-2170-8932 | |
| cris.virtual.author-orcid | 0000-0001-9893-6090 | |
| cris.virtual.author-orcid | 0000-0001-9782-9939 | |
| cris.virtual.author-orcid | 0000-0002-3554-5276 | |
| cris.virtualsource.author-orcid | 8582b7ca-2d6c-403f-a4d7-fabcfd38e946 | |
| cris.virtualsource.author-orcid | fa66e9d1-3f64-41a9-b455-e907ebdb62fe | |
| cris.virtualsource.author-orcid | ceb3bd38-0077-491c-a932-03c712ba4931 | |
| cris.virtualsource.author-orcid | bc235846-e970-4e78-8686-9de6ac41765e | |
| dc.affiliation | Wydział Nauk o Żywności i Żywieniu | |
| dc.affiliation.institute | Katedra Technologii Żywności Pochodzenia Roślinnego | |
| dc.contributor.author | Lasik-Kurdyś, Małgorzata | |
| dc.contributor.author | Gumienna, Małgorzata | |
| dc.contributor.author | Biadała, Agata | |
| dc.contributor.author | Cegielska-Radziejewska, Renata | |
| dc.contributor.editor | da Silva, Lea Pogačnik | |
| dc.contributor.editor | Silva, Rui FM | |
| dc.contributor.editor | Badea, Mihaela | |
| dc.date.access | 2026-01-20 | |
| dc.date.accessioned | 2026-01-20T12:48:54Z | |
| dc.date.available | 2026-01-20T12:48:54Z | |
| dc.date.copyright | 2025 | |
| dc.date.issued | 2025 | |
| dc.description.accesstime | after_publication | |
| dc.description.finance | publication_nocost | |
| dc.description.financecost | 0,00 | |
| dc.description.version | final_author | |
| dc.identifier.eisbn | 978-961-6908-35-1 (PDF) | |
| dc.identifier.uri | https://sciencerep.up.poznan.pl/handle/item/7047 | |
| dc.identifier.weblink | https://fshl.ro/ljubljana-2025/ | |
| dc.language | en | |
| dc.language.other | en | |
| dc.pbn.affiliation | food and nutrition technology | |
| dc.pubinfo | Ljubljana | |
| dc.publisher | Biotehniška fakulteta, Oddelek za živilstvo Ljubljana, 2025, First electronic edition | |
| dc.relation.book | Healthy diet - between tradition and innovation : International Summer School, Online meeting : 1 September 2025; On site activities: 4-12 September 2025. Book of abstracts | |
| dc.relation.pages | 18-18 | |
| dc.rights | CC-BY-NC | |
| dc.sciencecloud | nosend | |
| dc.share.type | PUBLISHER_WEBSITE | |
| dc.subject.en | innovative vinification | |
| dc.subject.en | biodynamic wine | |
| dc.subject.en | NoLo wines | |
| dc.subject.en | by-products valorisation | |
| dc.subtype | Summary | |
| dc.title | Current Trends in the Vinification Process and Quality Enhancement of Grape Wines | |
| dc.type | MonographChapterConference | |
| dspace.entity.type | Publication |