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Publication 2024''Z lasu na talerz'' - zagrożenia w żywności ze stanowisk naturalnych
2 19 2 19 Publication 2025
The influence of active metabolites from the decomposition of camelina and barley straw on the development of phytoplankton from eutrophic freshwater ecosystem
22 22 Publication 2025Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color
15 15 Publication 2024Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions
11 11 Publication 2025
The influence of proteolytic enzymes on the change of lysozyme properties
9 9 Publication 2024Springer
Rheological and Textural Properties of Food Analogues
1 9 1 9 Publication 2024Camelina sativa Seeds and Oil as Ingredients in Model Muffins in Order to Enhance Their Health-Promoting Value
40 1 40 1
