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Publication 2025
The influence of proteolytic enzymes on the change of lysozyme properties
18 18 Publication 2024''Z lasu na talerz'' - zagrożenia w żywności ze stanowisk naturalnych
27 2 27 2 Publication 2026Safety Culture and Pro-Quality Awareness of Employees as Key Factors in Sustainable Management of Food Sector Enterprises
10 10 Publication 2024Camelina sativa Seeds and Oil as Ingredients in Model Muffins in Order to Enhance Their Health-Promoting Value
44 1 44 1 Publication 2024
Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions
16 16 Publication 2025The influence of active metabolites from the decomposition of camelina and barley straw on the development of phytoplankton from eutrophic freshwater ecosystem
30 30 Publication 2024Rheological and Textural Properties of Food Analogues
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