Full item page
Export
Edit
Options
Loading...
Name
Biegalski, Jakub
Scientific title
mgr inż.
ORCID
0000-0001-5749-7300
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Mleczarstwa i Inżynierii Procesowej
Publications
Metrics
1 results
Back to results
Filters
Date
Start
End
Submit
2023
1
Author
Biegalski, Jakub
1
Cais-Sokolińska, Dorota
1
Submit
Subject
consumer acceptability
mozzarella cheese
1
sheep’s milk powder
1
water-fat serum
1
Submit
Has files
No
Type
Journal article
1
Submit
Sort By
Most Relevant
Title Ascending
Title Descending
Date Issued Descending
Accessioned Date Ascending
Accessioned Date Descending
Results per page
20
50
100
Per page
Search Tools
Now showing
1 - 1 of 1
Publication
2023
Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep’s Milk Powder in Different Forms
Biegalski, Jakub
Cais-Sokolińska, Dorota
3
3
Filters
