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Name
Biegalski, Jakub
Scientific title
mgr inż.
ORCID
0000-0001-5749-7300
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Mleczarstwa i Inżynierii Procesowej
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2023 - 2024
2
Author
Biegalski, Jakub
2
Cais-Sokolińska, Dorota
2
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Subject
mozzarella cheese
consumer acceptability
1
covering liquid
1
leachate
1
pizza baking
1
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2
Type
Journal article
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Publication
2024
Innovative covering liquids stabilising water–fat leachate from fresh mozzarella cheese used as pizza topping
Biegalski, Jakub
Cais-Sokolińska, Dorota
5
5
Publication
2023
Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep’s Milk Powder in Different Forms
Biegalski, Jakub
Cais-Sokolińska, Dorota
3
3
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