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Name
Mildner-Szkudlarz, Sylwia
Scientific title
prof. dr hab.
ORCID
0000-0002-6319-5285
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2023 - 2025
2
Author
Baranowska, Hanna Maria
Masewicz, Łukasz
2
Mildner-Szkudlarz, Sylwia
2
Różańska, Maria Barbara
2
Jankowska, Patrycja
1
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Subject
dough rheology
1
extrusion
1
fiber
1
gluten-free bread
1
LF NMR
1
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2
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Journal article
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Publication
2023
Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies
Różańska, Maria Barbara
Kokolus, Patrycja
Królak, Jakub
Jankowska, Patrycja
Osoś, Agata
Romanowska, Magda
Szala, Łukasz
Kowalczewski, Przemysław
Lewandowicz, Jacek
Masewicz, Łukasz
Baranowska, Hanna Maria
Mildner-Szkudlarz, Sylwia
2
2
Publication
2025
Exploring the impact of dietary fiber enrichment on molecular water properties and indicators of Maillard reaction (furosine, Nε-carboxymethyllysine, and Nε-carboxyethyllysine) in model gluten-free bread
Różańska, Maria Barbara
Zembrzuska, Joanna
Rychlewski, Paweł
Kidoń, Marcin
Masewicz, Łukasz
Mildner-Szkudlarz, Sylwia
Baranowska, Hanna Maria
7
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