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Name
Mildner-Szkudlarz, Sylwia
Scientific title
prof. dr hab.
ORCID
0000-0002-6319-5285
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2025 - 2026
3
Author
Mildner-Szkudlarz, Sylwia
3
Różańska, Maria Barbara
3
Rychlewski, Paweł
2
Zembrzuska, Joanna
2
Baranowska, Hanna Maria
1
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Subject
gluten-free bread
berry seeds
1
erythritol
1
fiber
1
furosine
1
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3
Type
Journal article
3
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Publication
2026
Influence of roasted and unroasted berry seed oils on the formation of Maillard reaction products in model gluten-free rice bread
Różańska, Maria Barbara
Zembrzuska, Joanna
Mildner-Szkudlarz, Sylwia
3
3
Publication
2025
Formation rates of selected Maillard reaction products in model gluten-free bread, with consideration of erythritol: A preliminary study
Różańska, Maria Barbara
Rychlewski, Paweł
Mildner-Szkudlarz, Sylwia
Muzolf-Panek, Małgorzata
13
13
Publication
2025
Exploring the impact of dietary fiber enrichment on molecular water properties and indicators of Maillard reaction (furosine, Nε-carboxymethyllysine, and Nε-carboxyethyllysine) in model gluten-free bread
Różańska, Maria Barbara
Zembrzuska, Joanna
Rychlewski, Paweł
Kidoń, Marcin
Masewicz, Łukasz
Mildner-Szkudlarz, Sylwia
Baranowska, Hanna Maria
7
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