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Name
Makowska, Agnieszka
Scientific title
dr hab.
ORCID
0000-0002-2994-4019
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Technologii Żywności Pochodzenia Roślinnego
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2023
1
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Grygorieva, Olga
1
Gumul, Dorota
1
Hozlár, Peter
1
Ivanišová, Eva
1
Kowalczewski, Przemysław
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Subject
anthocyanins
bakery products
1
cereals
1
health benefits
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mineral composition
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Journal article
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Publication
2023
Nutritional, antioxidant and sensory characteristics of bread enriched with wholemeal flour from Slovakian black oat varieties
Ivanišová, Eva
Čech, Matej
Hozlár, Peter
Zaguła, Grzegorz
Gumul, Dorota
Grygorieva, Olga
Makowska, Agnieszka
Kowalczewski, Przemysław
1
1
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