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The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines

cris.lastimport.scopus2025-10-23T06:58:39Z
cris.lastimport.wos2025-10-23T06:55:32Z
cris.virtual.author-orcid0000-0002-3681-153X
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0002-3604-4414
cris.virtual.author-orcid0000-0002-1438-1217
cris.virtual.author-orcid0000-0003-4851-5073
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0002-4848-6957
cris.virtualsource.author-orcid5d8013d7-489f-4858-b60d-ae1f299fa0a1
cris.virtualsource.author-orcid8714207e-88e2-47c3-9972-4418cfeb1e51
cris.virtualsource.author-orcid361d33cb-57c6-4034-a036-121c166e232d
cris.virtualsource.author-orcid1c802429-36ee-40e7-b72f-32f16b32d8de
cris.virtualsource.author-orcidbdf70b3b-9afe-4caa-9d7a-8c2ff262634c
cris.virtualsource.author-orcid451e26e3-33cd-4001-93bb-a083f0cb3bda
cris.virtualsource.author-orcidd3ada278-7040-437a-b544-791318ac9332
dc.abstract.enIn order to determine the effect of genotype and environment on the concentration of carotenoids, tocopherols and phenolic compounds in narrow-leafed lupin a two-year study was conducted. The plant material comprised 55 breeding lines of Lupinus angustifolius. Quantitative concentration of carotenoids, tocopherols and phenolic compounds were determined using HPLC method. Mean carotenoid concentration amounted to 0.5 mg/100 g d.m. for violaxantin, 2.0 mg/100 g d.m. for lutein, 1.2 mg/100 g d.m. for zeaxantin and 0.5 mg/100 g d.m. for β-carotene, respectively. The share of the α-T homologue was 5 % (mean concentration 0.5 mg/100 g d.m.), while for the γ-T homologue it was 95 % (mean concentration 9.9 mg/100 g d.m.). The total concentration of phenolic acids in the tested lines of L. angustifolius ranged from 5.1 mg/100 g d.m. to 19.9 mg/100 g d.m. Among phenolic compounds a higher concentration of flavonoids was recorded, with their total level ranging from 100.7 mg/100 g d.m. to 152.8 mg/100 g d.m. Broad-sense heritability was 0.67–0.75 for carotenoids, 0.59–0.86 for tocopherols and 0.72–0.76 for phenolic compounds. Among all the analyzed genotypes, fifteen were selected as satisfactory and stable in terms of their concentration of biologically active compounds.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Biochemii i Analizy Żywności
dc.contributor.authorSiger, Aleksander
dc.contributor.authorMichalak, Michał
dc.contributor.authorBąkowska, Ewa
dc.contributor.authorDwiecki, Krzysztof
dc.contributor.authorNogala-Kałucka, Małgorzata
dc.contributor.authorGrześ, Bożena
dc.contributor.authorPiasecka-Kwiatkowska, Dorota
dc.date.accessioned2025-09-15T11:53:52Z
dc.date.available2025-09-15T11:53:52Z
dc.date.issued2023
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if4,0
dc.description.numberOctober 2023
dc.description.points100
dc.description.volume123
dc.identifier.doi10.1016/j.jfca.2023.105511
dc.identifier.eissn1096-0481
dc.identifier.issn0889-1575
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4796
dc.languageen
dc.relation.ispartofJournal of Food Composition and Analysis
dc.relation.pagesart. 105511
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.enLupinus angustifolius
dc.subject.encarotenoids
dc.subject.entocopherols
dc.subject.enphenolic compounds
dc.subject.engenotype and environment interaction
dc.subject.enheritability
dc.titleThe effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.volume123