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Barriers to the Consumption of Organic Food in Visegrad Group Countries

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dc.abstract.enThe consumption of organic food fits into the sustainable development goals and constitutes a justification for the further development of organic farming. The research aimed to identify the most important limitations to the growth of organic food consumption in the Visegrad Group countries and to indicate the differences and similarities in their perception. Therefore, at the turn of 2024, a survey was conducted among consumers in each of the countries of the Visegrad Group on a population of 600 people using an identical survey questionnaire. The research shows that in all four countries, the most important barrier to the growth of organic food is its high price, which is of great importance to Slovak consumers. The low availability and narrow offer, as well as insufficient information on organic food, were also important for consumers. On average, over 80% of the surveyed consumers rate the price level of organic food as high – the highest percentage was observed in Slovakia and the lowest in Czechia. Also, approximately 80% of the surveyed can accept a price up to 20% higher than conventional food. In the opinion of the respondents, the most important factors that would increase organic food consumption include lowering its prices, increasing income, and expanding the offer and availability.
dc.affiliationWydział Ekonomiczny
dc.affiliation.instituteKatedra Ekonomii
dc.affiliation.instituteKatedra Finansów i Rachunkowości
dc.contributor.authorSmoluk-Sikorska, Joanna Katarzyna
dc.contributor.authorŚmiglak-Krajewska, Magdalena
dc.contributor.authorMalinowski, Mariusz
dc.contributor.authorWojciechowska-Solis, Julia
dc.contributor.authorKis, Gyöngyi
dc.contributor.authorKrnáčová, Paulína
dc.contributor.authorJarossová, Malgorzata
dc.contributor.authorZámková, Martina
dc.contributor.authorRojík, Stanislav
dc.date.access2025-04-01
dc.date.accessioned2025-04-01T10:46:15Z
dc.date.available2025-04-01T10:46:15Z
dc.date.copyright2024-12-30
dc.date.issued2024
dc.description.abstract<jats:p>The consumption of organic food fits into the sustainable development goals and constitutes a justification for the further development of organic farming. The research aimed to identify the most important limitations to the growth of organic food consumption in the Visegrad Group countries and to indicate the differences and similarities in their perception. Therefore, at the turn of 2024, a survey was conducted among consumers in each of the countries of the Visegrad Group on a population of 600 people using an identical survey questionnaire. The research shows that in all four countries, the most important barrier to the growth of organic food is its high price, which is of great importance to Slovak consumers. The low availability and narrow offer, as well as insufficient information on organic food, were also important for consumers. On average, over 80% of the surveyed consumers rate the price level of organic food as high – the highest percentage was observed in Slovakia and the lowest in Czechia. Also, approximately 80% of the surveyed can accept a price up to 20% higher than conventional food. In the opinion of the respondents, the most important factors that would increase organic food consumption include lowering its prices, increasing income, and expanding the offer and availability.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.number4
dc.description.points20
dc.description.versionfinal_published
dc.description.volume24
dc.identifier.doi10.22630/PRS.2024.24.4.16
dc.identifier.eissn2544-0659
dc.identifier.issn2081-6960
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/2669
dc.identifier.weblinkhttps://prs.sggw.edu.pl/article/view/10289
dc.languageen
dc.relation.ispartofZeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego
dc.relation.pages58-71
dc.rightsCC-BY-NC
dc.sciencecloudsend
dc.share.typeOPEN_JOURNAL
dc.subject.enorganic food
dc.subject.enconsumption
dc.subject.enobstacles
dc.subject.enprice
dc.subject.eninformation accessibility
dc.subject.enVisegrad Group
dc.titleBarriers to the Consumption of Organic Food in Visegrad Group Countries
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue4
oaire.citation.volume24