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Socio-Economic Factors Influencing Agritourism Farm Stays and Their Safety during the COVID-19 Pandemic: Evidence from Poland

cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0001-7863-2217
cris.virtual.author-orcid0000-0002-9962-2648
cris.virtual.author-orcid0000-0003-3721-6473
cris.virtual.author-orcid0000-0001-6653-2745
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcided499d7e-a593-4326-b8d7-f41184486c00
cris.virtualsource.author-orcid5fbc8ddc-3e74-4cbd-8e08-b7ed032594fc
cris.virtualsource.author-orcid3fe42726-36c4-478a-818f-a10f72d4a6ef
cris.virtualsource.author-orcid7c45a040-8c54-45e5-8233-e32efdedea8e
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enThe article presents reasons for the choices and opinions of tourists regarding rest and its safety in agritourism farms in Poland during the COVID-19 pandemic in 2020. We used the diagnostic survey method. We distributed the questionnaire via the Internet on Facebook in thematic groups related to tourism. Facebook respondents were also asked to provide a link to the questionnaire to their tourism-active friends (snowball sampling). We conducted the survey in January 2021. Research has shown that well-educated and well-off residents of cities most often chose agritourism. The main reason for the choice is the possibility of rest in peace and quiet, natural values, and an attractive price. Notably, during the pandemic, an important reason for choosing agritourism was to convince tourists that the risk of coronavirus infection was relatively low. This is also evidenced by the fact that most of them visited an agritourism farm for the first time during the pandemic. The attractiveness of staying on an agritourism farm was assessed highly (almost all respondents expressed their willingness to take advantage of this form of leisure again). This is due to the high evaluation of the quality of services provided, the offer’s attractiveness, and price competitiveness.
dc.affiliationWydział Ekonomiczny
dc.affiliationWydział Inżynierii Środowiska i Inżynierii Mechanicznej
dc.affiliation.instituteKatedra Prawa i Organizacji Przedsiębiorstw w Agrobiznesie
dc.affiliation.instituteKatedra Ekonomii i Polityki Gospodarczej w Agrobiznesie
dc.affiliation.instituteKatedra Inżynierii Biosystemów
dc.contributor.authorZawadka, Jan
dc.contributor.authorJęczmyk, Anna
dc.contributor.authorWojcieszak - Zbierska, Monika Małgorzata
dc.contributor.authorNiedbała, Gniewko
dc.contributor.authorUglis, Jarosław
dc.contributor.authorPietrzak-Zawadka, Joanna
dc.date.access2026-02-11
dc.date.accessioned2026-02-11T08:21:10Z
dc.date.available2026-02-11T08:21:10Z
dc.date.copyright2022-03-17
dc.date.issued2022
dc.description.abstract<jats:p>The article presents reasons for the choices and opinions of tourists regarding rest and its safety in agritourism farms in Poland during the COVID-19 pandemic in 2020. We used the diagnostic survey method. We distributed the questionnaire via the Internet on Facebook in thematic groups related to tourism. Facebook respondents were also asked to provide a link to the questionnaire to their tourism-active friends (snowball sampling). We conducted the survey in January 2021. Research has shown that well-educated and well-off residents of cities most often chose agritourism. The main reason for the choice is the possibility of rest in peace and quiet, natural values, and an attractive price. Notably, during the pandemic, an important reason for choosing agritourism was to convince tourists that the risk of coronavirus infection was relatively low. This is also evidenced by the fact that most of them visited an agritourism farm for the first time during the pandemic. The attractiveness of staying on an agritourism farm was assessed highly (almost all respondents expressed their willingness to take advantage of this form of leisure again). This is due to the high evaluation of the quality of services provided, the offer’s attractiveness, and price competitiveness.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if3,9
dc.description.number6
dc.description.points100
dc.description.versionfinal_published
dc.description.volume14
dc.identifier.doi10.3390/su14063526
dc.identifier.issn2071-1050
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/7296
dc.identifier.weblinkhttps://www.mdpi.com/2071-1050/14/6/3526
dc.languageen
dc.relation.ispartofSustainability
dc.relation.pagesart. 3526
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enagritourism
dc.subject.enprice competitiveness
dc.subject.enleisure
dc.subject.entravel behavior
dc.subject.ensafety
dc.subject.enrest
dc.subject.enCOVID-19 pandemic
dc.titleSocio-Economic Factors Influencing Agritourism Farm Stays and Their Safety during the COVID-19 Pandemic: Evidence from Poland
dc.title.volumeSpecial Issue Economic and Social Consequences of the COVID-19 Pandemic
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue6
oaire.citation.volume14