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Unveiling the attributes of rabbit milk

cris.virtual.author-orcid0000-0002-3009-3346
cris.virtual.author-orcid0000-0002-2626-9329
cris.virtual.author-orcid0000-0002-7642-0787
cris.virtual.author-orcid0000-0001-8943-0266
cris.virtual.author-orcid0000-0003-3904-7925
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid11dda879-cf30-4a05-9847-3e80d2ba025c
cris.virtualsource.author-orcidf24d1760-910b-4055-b5f0-f9a09bb1102f
cris.virtualsource.author-orcidfc57cf04-e023-4b05-9241-1c5d72ef234b
cris.virtualsource.author-orcid88cac701-0bd6-4106-9279-6d4f5ac4709c
cris.virtualsource.author-orcid0423ba5d-ed4d-40c0-b088-59c3e11289c7
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enIncreasing the knowledge of rabbit milk can help in breeding practice to solve issues considering the health and growth of rabbit kits. The goal of the study was to perform a broad physicochemical analysis of rabbit milk and examine the effect of the reproductive status of the females on daily milk yield and milk attributes. The study was conducted on a commercial rabbit farm and included three consecutive lactations of Hycole does. It has been observed that the daily milk production increased from the 2nd till the 14th day of lactation when does produced almost 300 g of milk daily. The day of lactation caused a significant variation in the content of total solids, solids-not-fat, total protein, casein, lactose, C18: 2, C18: 3, Somatic Cell Count, and pH. The percentage of fat globules categorised according to their diameter changed with the ongoing lactation as well, and the diameter increased from 5 to 7 lm. The percentage of small milk fat globules decreased with lactation day, causing a possible decrease in the digestions rates of milk. Pregnancy had a negative impact on milk production, kits growth performance, and the content of total protein, solids-not-fat, and lactose in milk. Therefore, we can speculate about the negative impact of overlapping lactations and pregnancies on rabbit kits, as their growth is dependent on milk production and composition.
dc.affiliationWydział Medycyny Weterynaryjnej i Nauk o Zwierzętach
dc.affiliation.instituteKatedra Hodowli Zwierząt i Oceny Surowców
dc.affiliation.instituteKatedra Genetyki i Podstaw Hodowli Zwierząt​​
dc.contributor.authorLudwiczak, Agnieszka
dc.contributor.authorSkładanowska-Baryza, Joanna
dc.contributor.authorKuczyńska, B.
dc.contributor.authorSell-Kubiak, Ewa
dc.contributor.authorStanisz, Marek
dc.contributor.authorSkrzypczak, Ewa
dc.date.access2025-05-30
dc.date.accessioned2025-09-03T08:01:55Z
dc.date.available2025-09-03T08:01:55Z
dc.date.copyright2023-05-11
dc.date.issued2023
dc.description.accesstimeat_publication
dc.description.bibliographybibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if4,0
dc.description.number6
dc.description.points200
dc.description.versionfinal_published
dc.description.volume17
dc.identifier.doi10.1016/j.animal.2023.100848
dc.identifier.eissn1751-732X
dc.identifier.issn1751-7311
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4603
dc.identifier.weblinkhttps://www.sciencedirect.com/science/article/pii/S1751731123001441
dc.languageen
dc.relation.ispartofAnimal
dc.relation.pagesart. 100848
dc.rightsCC-BY-NC-ND
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enfat globules
dc.subject.enfatty acids
dc.subject.enmilk yield
dc.subject.enpregnancy
dc.subject.enreproductive status
dc.titleUnveiling the attributes of rabbit milk
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue6
oaire.citation.volume17