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"Restrained eating" vs "dieting": how are they associated with body weight status, eating behavior and eating frequency among Polish adolescent

cris.virtual.author-orcid0000-0002-2268-9326
cris.virtual.author-orcid0000-0001-7367-9120
cris.virtual.author-orcid0000-0001-6611-3380
cris.virtual.author-orcid0000-0003-1996-5198
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cris.virtualsource.author-orcid190a1224-971b-4b6e-a791-aa08ba93ca89
cris.virtualsource.author-orcid964f07c7-daee-4dea-80f5-0d05dc86444e
cris.virtualsource.author-orcidffa0a134-79c7-419e-b747-7cbc355eb074
cris.virtualsource.author-orcid1ccb8edd-cf11-49a4-bd1c-af5fd753fdc7
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cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enAim: This study aimed to assess how dieting and dietary restraint were associated with body weight status and eating frequency of certain food groups in a sample of 874 healthy Polish adolescents and young adults aged 16-18 years. Methods: Anthropometric parameters were measured using standardised techniques and instruments. The validated food frequency questionnaire was used to assess habitual dietary intakes. Eating behaviour was assessed with the Three-Factor Eating Questionnaire. The physical activity was assessed by the International Physical Activity Questionnaire. Results: The odds ratio (OR) for overweight and obesity was 1.81 (CI95%:1.22;2.70, p=0.003) times higher among current dieters than nondieters. The odds of being overweight or obese were significantly lower with female sex [OR=0.40 (CI95%:0.27;0.59, p<0.001)]. BMI z-score and WHtR were significantly higher by 0.32 (CI95%:0.18;0.47,p<0.001) and 0.02 (CI95%:0.01;0.02,p<0.001) among dieters than nondieters respectively. Those variables did not differ among restrained and nonrestrained eaters. Dieters were more restrained by 1.71 (CI95%:1.35;2.07,p<0.001) and they had significantly higher disinhibition scores that nondieters did by 0.71 (CI95%:0.33;1.09,p<0.001). Restraint scores were significantly higher by 5.24 (CI95%:4.90;5.57,p<0.001) among restrained eaters vs. unrestrained counterparts. Dieters (especially males) declared less frequent eating of meats & eggs, milk & dairy products, sweets, snacks & fast foods, sweetened beverages. Restrained eaters (especially females) limited the frequency of consumption of most of the unhealthy food items. Conclusions: Effective nutrition education programmes targeted at weight management in adolescents should be gender-specific and concentrate on both the common dietary errors and sensible dietary approaches to weight reduction.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Żywienia Człowieka i Dietetyki
dc.contributor.authorBajerska, Joanna
dc.contributor.authorPieczyńska-Zając, Joanna Maria
dc.contributor.authorWoźniewicz, Małgorzata
dc.contributor.authorChawłowska, Ewelina
dc.contributor.authorŁagowska, Karolina
dc.contributor.authorBiskupska, Maria
dc.date.access2025-12-08
dc.date.accessioned2025-12-08T13:13:10Z
dc.date.available2025-12-08T13:13:10Z
dc.date.copyright2022-12-23
dc.date.issued2022
dc.description.accesstimeat_publication
dc.description.bibliographybibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.number4
dc.description.points20
dc.description.versionfinal_published
dc.description.volume24
dc.identifier.doi10.23751/pn.v24i4.12468
dc.identifier.issn1129-8723
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/6267
dc.identifier.weblinkhttps://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/12468
dc.languageen
dc.relation.ispartofProgress in Nutrition
dc.relation.pagesart. e2022111
dc.rightsCC-BY-NC
dc.sciencecloudnosend
dc.share.typeOTHER
dc.subject.enadolescents
dc.subject.endieting
dc.subject.endisinhibition
dc.subject.enrestrained eaters
dc.subject.eneating behavior
dc.title"Restrained eating" vs "dieting": how are they associated with body weight status, eating behavior and eating frequency among Polish adolescent
dc.typeJournalArticle
dspace.entity.typePublication