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Evaluation of the application and environmental sustainability of alternative feed materials in sturgeon nutrition. A review

cris.virtual.author-orcid0000-0001-8734-724X
cris.virtual.author-orcid0000-0001-6006-117X
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cris.virtual.author-orcid0000-0002-3344-1094
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cris.virtualsource.author-orcid1da983b0-605e-4368-b9d6-b560779a3cdc
cris.virtualsource.author-orcidaa495cd9-8e77-4c18-890a-9f4da0d598bc
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cris.virtualsource.author-orcid8a0c5f30-f25c-446b-8092-83cb2446757a
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dc.abstract.enIn this review, sturgeon nutrition was systematically evaluated based on 299 original research articles sourced from reputable journals using commonly employed databases (PubMed and Google Scholar), supplemented by two reviews on the dietary requirements of sturgeon species. This article also details the paucity of nutritional research on sturgeon, updated sturgeon nutritional requirements and feed composition, as well as the environmental sustainability of alternative plant- and animal-based proteins utilised in sturgeon nutrition. Furthermore, the review highlights the lack of data on environmental sustainability assessment parameters for protein alternatives, such as fish in: fish out (FIFO), and estimates sustainability based on feed conversion ratio (FCR), and fishmeal (FM) and fish oil (FO) levels used in diets following standard methodology. Finally, the review provides insights into the potential of using insect protein and fat, especially from Hermetia illucens larvae, as a viable and sustainable alternative in the evolving landscape of aquafeed production.
dc.affiliationWydział Medycyny Weterynaryjnej i Nauk o Zwierzętach
dc.affiliation.instituteKatedra Żywienia Zwierząt
dc.affiliation.instituteKatedra Zoologii
dc.contributor.authorMashood, Z.
dc.contributor.authorRawski, Mateusz
dc.contributor.authorKierończyk, Bartosz
dc.contributor.authorSkrzypczak, P.
dc.contributor.authorMazurkiewicz, Jan
dc.date.access2025-07-25
dc.date.accessioned2025-07-25T14:23:13Z
dc.date.available2025-07-25T14:23:13Z
dc.date.copyright2025-01-16
dc.date.issued2025
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if1,5
dc.description.number1
dc.description.points100
dc.description.versionfinal_published
dc.description.volume2025
dc.identifier.doi10.22358/jafs/190730/2024
dc.identifier.issn1230-1388
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/3987
dc.identifier.weblinkhttps://www.jafs.com.pl/Evaluation-of-the-application-and-environmental-sustainability-nof-alternative-feed,190730,0,2.html
dc.languageen
dc.pbn.affiliationanimal science and fisheries
dc.relation.ispartofJournal of Animal and Feed Sciences
dc.relation.pages3-19
dc.relation.projectLIDER/2/0018/L-12/20/NCBR/2021 project funded by The National Centre for Research and Development
dc.rightsCC-BY-NC
dc.sciencecloudsend
dc.share.typeOPEN_JOURNAL
dc.subject.enenvironmental sustainability
dc.subject.enfish
dc.subject.enHermetia illucens
dc.subject.eninsect
dc.subject.ennutrition
dc.subtypeReviewArticle
dc.titleEvaluation of the application and environmental sustainability of alternative feed materials in sturgeon nutrition. A review
dc.title.volume34
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue1
oaire.citation.volume34