Pollen microbiomes of solitary bees (Osmia rufa L. syn. O. bicornis) from seed orchards

cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0003-3145-9407
cris.virtual.author-orcid0000-0003-3455-3044
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid94301770-9c63-42ac-aa65-6e7718de55c1
cris.virtualsource.author-orcid789ea30a-f0af-454d-b257-827c734e8291
dc.abstract.enThe red mason (Osmia rufa L. syn. O. bicornis) is a solitary bee that is commonly used for pollination of fruit crops. Given the declining numbers of pollinators in various environments, the mason bee has not only become an effective insect as an additional pollinator, but sometimes it becomes the main species that is used to increase the yield of crops. Due to easy rearing and not showing aggressiveness towards people. The individual features of the mason bee have made the interest in this species constantly growing. Currently, the wild bees is more important for the forestry and production the seeds. So far, only the honeybee (Apis mellifera mellifera) has been successfully used to work in forest areas, especially with the flowers of Tilia cordata Mill. The rearing of mason bee (Osmia rufa L.) in forest areas is new. The paper presents information on the microbiome of pollen collected from the brood chambers of the solitary bee Osmia rufa L. in various forest biotopes: Tilia cordata Mill, Quercus petraea Liebl. and Prunus avium L. The presence of five groups of bacteria was found in all analyzed pollens were rich in α-Proteabacteria, Actinobacteria and Firmicutes, while β-Proteobacteria and Bacteroides were present in a lower level. Despite the presence of bacteria in the pollen, no increased bee mortality was observed in any of the bee nests of forest biotopes. It was found that the forest environment does not pose a threat to the development of Osmia rufa L. bees.
dc.affiliationWydział Medycyny Weterynaryjnej i Nauk o Zwierzętach
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliation.instituteKatedra Zoologii
dc.affiliation.instituteKatedra Biochemii i Biotechnologii
dc.contributor.authorKęsy, Mateusz
dc.contributor.authorCłapa, Tomasz
dc.contributor.authorNarożna, Dorota
dc.date.access2025-11-04
dc.date.accessioned2025-11-04T08:08:14Z
dc.date.available2025-11-04T08:08:14Z
dc.date.copyright2023-10-03
dc.date.issued2023
dc.description.abstract<jats:title>Abstract</jats:title> <jats:p>The red mason (<jats:italic>Osmia rufa</jats:italic> L. syn. <jats:italic>O</jats:italic>. <jats:italic>bicornis</jats:italic>) is a solitary bee that is commonly used for pollination of fruit crops. Given the declining numbers of pollinators in various environments, the mason bee has not only become an effective insect as an additional pollinator, but sometimes it becomes the main species that is used to increase the yield of crops. Due to easy rearing and not showing aggressiveness towards people. The individual features of the mason bee have made the interest in this species constantly growing. Currently, the wild bees is more important for the forestry and production the seeds. So far, only the honeybee (<jats:italic>Apis mellifera mellifera</jats:italic>) has been successfully used to work in forest areas, especially with the flowers of <jats:italic>Tilia cordata</jats:italic> Mill. The rearing of mason bee (<jats:italic>Osmia rufa</jats:italic> L.) in forest areas is new. The paper presents information on the microbiome of pollen collected from the brood chambers of the solitary bee <jats:italic>Osmia rufa</jats:italic> L. in various forest biotopes: <jats:italic>Tilia cordata</jats:italic> Mill, <jats:italic>Quercus petraea</jats:italic> Liebl. and <jats:italic>Prunus avium</jats:italic> L. The presence of five groups of bacteria was found in all analyzed pollens were rich in <jats:italic>α-Proteabacteria</jats:italic>, <jats:italic>Actinobacteria</jats:italic> and <jats:italic>Firmicutes</jats:italic>, while β<jats:italic>-Proteobacteria</jats:italic> and <jats:italic>Bacteroides</jats:italic> were present in a lower level. Despite the presence of bacteria in the pollen, no increased bee mortality was observed in any of the bee nests of forest biotopes. It was found that the forest environment does not pose a threat to the development of <jats:italic>Osmia rufa</jats:italic> L. bees.</jats:p>
dc.description.accesstimebefore_publication
dc.description.additionalThis is a preprint; it has not been peer reviewed by a journal [Ten artykuł nie został zatwierdzony przez recenzentów]. Version 1 posted 03 Oct, 2023
dc.description.bibliographyil., bibliogr
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.versionfinal_author
dc.identifier.doi10.21203/rs.3.rs-3382180/v1
dc.identifier.issn2693-5015
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5702
dc.identifier.weblinkhttps://www.researchsquare.com/article/rs-3382180/v1
dc.languageen
dc.relation.ispartofResearch Square
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_REPOSITORY
dc.subject.ensolitary bee
dc.subject.enpollen
dc.subject.enseed orchards
dc.subject.enmortality
dc.subject.engenomic DNA analyses
dc.subtypePublicationInPreprintService
dc.titlePollen microbiomes of solitary bees (Osmia rufa L. syn. O. bicornis) from seed orchards
dc.typeJournalArticle
dspace.entity.typePublication