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Dual functional cholinesterase inhibitors and complexing of aluminum ions of five species of fungi family depended of drying conditions and extraction process - In vitro study

cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0003-2834-0405
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0002-9498-819X
cris.virtual.author-orcid0000-0002-9670-3231
cris.virtual.author-orcid0000-0001-7185-5039
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcida13de6c4-588c-42db-93b8-c78ea84734b3
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcidd9f431b5-a0b9-488d-959c-edc054dfb309
cris.virtualsource.author-orcidd5bc5072-424b-49a4-92ce-2da11fa5d021
cris.virtualsource.author-orcid8786358f-edf5-4c7f-84cf-56861e61928f
dc.abstract.enThe nutritional value of mushrooms is not great but, from the dietary point of view, fungi can bring in many beneficial nutrients such as selenium and some vitamins. In addition, a number of compounds of functional importance have been isolated from fungi. The purpose of this study is to evaluate the effect of the drying process and extraction process from fruiting bodies of selected edible mushrooms for inhibitory activity against cholinesterases and complexation of aluminium ions Al3+. Such mushrooms as champignon (Agaricus bisporus), oyster mushroom (Pleurotus ostereatus), porcini (Boletus edulis), bay bolete (Boletus badius) and golden chanterelle (Cantharellus cibarius) were examined. It was shown that the tested samples exhibited inhibitory activity against acetylcholinesterase and butyrylcholinesterase. The extracts also had the ability to complex aluminum ions, with the porcini and oyster mushroom extracts characterized by the highest ability among the samples tested. The activity did not depend on how the extraction process was carried out. Convection drying, however, proved to be a more favorable dehydration method compared to freeze drying in terms of the properties tested.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Bioinżynierii
dc.affiliation.instituteKatedra Technologii Gastronomicznej i Żywności Funkcjonalnej
dc.affiliation.instituteKatedra Agronomii
dc.affiliation.instituteKatedra Warzywnictwa
dc.contributor.authorZawadzka, Agnieszka
dc.contributor.authorKobus-Cisowska, Joanna
dc.contributor.authorSzwajgier, Dominik
dc.contributor.authorSzczepaniak, Oskar
dc.contributor.authorSzulc, Piotr
dc.contributor.authorSiwulski, Marek
dc.date.access2026-03-09
dc.date.accessioned2026-03-09T09:37:52Z
dc.date.available2026-03-09T09:37:52Z
dc.date.copyright2021-10-28
dc.date.issued2022
dc.description.accesstimeat_publication
dc.description.bibliographybibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if6,0
dc.description.number15 January 2022
dc.description.points100
dc.description.versionfinal_published
dc.description.volume154
dc.identifier.doi10.1016/j.lwt.2021.112712
dc.identifier.eissn1096-1127
dc.identifier.issn0023-6438
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/7732
dc.identifier.weblinkhttps://www.sciencedirect.com/science/article/pii/S002364382101865X?via%3Dihub
dc.languageen
dc.relation.ispartofLWT - Food Science and Technology
dc.relation.pagesart. 112712
dc.rightsCC-BY-NC-ND
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enedible mushrooms
dc.subject.enextraction
dc.subject.enneuroprotective effect
dc.subject.enfunctional foods
dc.titleDual functional cholinesterase inhibitors and complexing of aluminum ions of five species of fungi family depended of drying conditions and extraction process - In vitro study
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.volume154