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Husbandry practices associated with extensification in European pig production and their effects on pork quality

cris.virtual.author-orcid0000-0002-3009-3346
cris.virtual.author-orcid0000-0003-0429-2533
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cris.virtual.author-orcid0000-0002-2626-9329
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cris.virtual.author-orcid0000-0002-7642-0787
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cris.virtualsource.author-orcid5758e848-79f0-472c-b637-5541ee8cb9d6
cris.virtualsource.author-orcid139a50b1-e323-40ba-8cdc-c2a00268905f
cris.virtualsource.author-orcidf24d1760-910b-4055-b5f0-f9a09bb1102f
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cris.virtualsource.author-orcidfc57cf04-e023-4b05-9241-1c5d72ef234b
dc.abstract.enThis review has been developed as part of the mEATquality project with the main objective to examine the types of extensification practices used in European pig husbandry and their effect on intrinsic meat quality. Literature search has resulted in 679 references in total, from which 53 showed a strict compliance with the goals of this review: 1) the use of local European breeds and their crossbreds (22 papers); 2) addition of forage to diet (9 papers); 3) increased space allowance (3 papers); 4) enrichment of environment (19 papers). The evaluation of selected extensification factors showed that not all of them have a clear impact on meat quality, and are often confounded. The most clear differences were observed when comparing autochthonous with commercial breeds, and systems with access to pastures or woodlands vs. indoor housing. Despite many studies focusing on the extensification of husbandry practices, some of the factors cannot be confirmed to have a direct effect on pork intrinsic quality.
dc.affiliationWydział Medycyny Weterynaryjnej i Nauk o Zwierzętach
dc.affiliation.instituteKatedra Hodowli Zwierząt i Oceny Surowców
dc.affiliation.instituteKatedra Żywienia Zwierząt
dc.affiliation.instituteKatedra Genetyki i Podstaw Hodowli Zwierząt​​
dc.contributor.authorLudwiczak, Agnieszka
dc.contributor.authorKasprowicz-Potocka, Małgorzata
dc.contributor.authorZaworska-Zakrzewska, Anita
dc.contributor.authorSkładanowska-Baryza, Joanna
dc.contributor.authorRodriguez-Estevez, Vicente
dc.contributor.authorSanz-Fernandez, Santos
dc.contributor.authorDiaz-Gaona, Cipriano
dc.contributor.authorFerrari, Paolo
dc.contributor.authorPedersen, Lene Juul
dc.contributor.authorCouto, Mariana Y.R.
dc.contributor.authorRevilla, Isabel
dc.contributor.authorSell-Kubiak, Ewa
dc.date.access2025-07-29
dc.date.accessioned2025-10-28T10:03:07Z
dc.date.available2025-10-28T10:03:07Z
dc.date.copyright2023-09-09
dc.date.issued2023
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if5,7
dc.description.numberDecember 2023
dc.description.points140
dc.description.versionfinal_published
dc.description.volume206
dc.identifier.doi10.1016/j.meatsci.2023.109339
dc.identifier.eissn1873-4138
dc.identifier.issn0309-1740
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5532
dc.identifier.weblinkhttps://www.sciencedirect.com/science/article/pii/S0309174023002450
dc.languageen
dc.relation.ispartofMeat Science
dc.relation.pagesart. 109339
dc.rightsCC-BY-NC
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enoutdoors
dc.subject.enforage
dc.subject.enhousing
dc.subject.enenrichment
dc.subject.enmeat quality
dc.subject.enautochthonous breeds
dc.subject.enpig husbandry
dc.subtypeReviewArticle
dc.titleHusbandry practices associated with extensification in European pig production and their effects on pork quality
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.volume206