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Clitoria ternatea Flower and Its Bioactive Compounds: Potential Use as Microencapsulated Ingredient for Functional Foods

cris.lastimport.scopus2025-10-23T06:58:59Z
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cris.virtual.author-orcid0000-0002-0744-9033
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cris.virtualsource.author-orcid968d3cb8-3b2b-46fe-a17f-373169a0738c
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dc.abstract.enDue to the beneficial health effects of polyphenolics and their limited stability during inadequate processing conditions, there is an increasing interest in their microencapsulation in order to improve the stability. As previous publications do not include a substantive review focusing on these topics, in the present work, we focused on recent reports on the topic of Clitoria ternatea flower bioactive components and the conditions under which they are microencapsulated for subsequent use in food and nutraceuticals. Our findings highlighted the importance of optimizing the variables of the microencapsulation process for optimal application.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Technologii Gastronomicznej i Żywności Funkcjonalnej
dc.contributor.authorMultisona, Ribi Ramadanti
dc.contributor.authorShirodkar, Shwetali
dc.contributor.authorArnold, Marcellus
dc.contributor.authorGramza-Michałowska, Anna
dc.date.access2025-08-26
dc.date.accessioned2025-08-26T07:54:30Z
dc.date.available2025-08-26T07:54:30Z
dc.date.copyright2023-02-07
dc.date.issued2023
dc.description.abstract<jats:p>Due to the beneficial health effects of polyphenolics and their limited stability during inadequate processing conditions, there is an increasing interest in their microencapsulation in order to improve the stability. As previous publications do not include a substantive review focusing on these topics, in the present work, we focused on recent reports on the topic of Clitoria ternatea flower bioactive components and the conditions under which they are microencapsulated for subsequent use in food and nutraceuticals. Our findings highlighted the importance of optimizing the variables of the microencapsulation process for optimal application.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if2,5
dc.description.number4
dc.description.points100
dc.description.versionfinal_published
dc.description.volume13
dc.identifier.doi10.3390/app13042134
dc.identifier.issn2076-3417
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4352
dc.identifier.weblinkhttps://www.mdpi.com/2076-3417/13/4/2134
dc.languageen
dc.pbn.affiliationfood and nutrition technology
dc.relation.ispartofApplied Sciences (Switzerland)
dc.relation.pagesart. 2134
dc.rightsCC-BY
dc.sciencecloudsend
dc.share.typeOPEN_JOURNAL
dc.subject.enClitoria ternatea
dc.subject.enmicroencapsulation
dc.subject.enbioactive compounds
dc.subject.enfunctional food
dc.subtypeReviewArticle
dc.titleClitoria ternatea Flower and Its Bioactive Compounds: Potential Use as Microencapsulated Ingredient for Functional Foods
dc.title.volumeSpecial Issue Chemical Composition and Biological Evaluation of Natural Products with Antioxidant Properties
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue4
oaire.citation.volume13