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Uptake of Ultrashort Chain, Emerging, and Legacy Per- and Polyfluoroalkyl Substances (PFAS) in Edible Mushrooms (Agaricus spp.) Grown in a Polluted Substrate

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cris.virtual.author-orcid0000-0002-9106-2084
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cris.virtualsource.author-orcidb8dc1191-79ed-4db8-a7e7-fb277e6e92dd
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dc.abstract.enUptake of 19 per- and polyfluoroalkyl substances (PFAS), including C3–C14 perfluoroalkyl carboxylic acids (PFCAs), C4, C6, and C8 perfluoroalkyl sulfonates (PFSAs), and four emerging PFAS, was investigated in two mushroom species (Agaricus bisporus and Agaricus subrufescens) cultivated in a biogas digestate-based substrate. Accumulation of PFAS in mushrooms was low and strongly chain-length dependent. Among the different PFCAs, bioaccumulation factors (log BAFs) decreased from a maximum of −0.3 for perfluoropropanoic acid (PFPrA; C3) to a minimum of −3.1 for perfluoroheptanoate (PFHpA; C7), with only minor changes from PFHpA to perfluorotridecanoate (PFTriDA; C13). For PFSAs, log BAFs decreased from perfluorobutane sulfonate (PFBS; −2.2) to perfluorooctane sulfonate (PFOS; −3.1) while mushroom uptake was not observed for the alternatives 3H-perfluoro-3-[(3-methoxy-propoxy)propanoic acid] (ADONA) and two chlorinated polyfluoro ether sulfonates. To the best of our knowledge, this is the first investigation of the uptake of emerging and ultra-short chain PFAS in mushrooms, and generally the results indicate very low accumulation of PFAS.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliation.instituteKatedra Warzywnictwa
dc.contributor.authorNesse, Astrid Solvåg
dc.contributor.authorJasińska, Agnieszka
dc.contributor.authorAli, Aasim Musa
dc.contributor.authorSandblom, Oskar
dc.contributor.authorSogn, Trine A.
dc.contributor.authorBenskin, Jonathan P.
dc.date.access2025-07-07
dc.date.accessioned2025-10-27T12:09:01Z
dc.date.available2025-10-27T12:09:01Z
dc.date.copyright2023-03-08
dc.date.issued2023
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if5,7
dc.description.number11
dc.description.points140
dc.description.versionfinal_published
dc.description.volume71
dc.identifier.doi10.1021/acs.jafc.2c03790
dc.identifier.eissn1520-5118
dc.identifier.issn0021-8561
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5485
dc.identifier.weblinkhttp://pubs.acs.org/doi/10.1021/acs.jafc.2c03790
dc.languageen
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.relation.pages4458-4465
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOTHER
dc.subject.enbioaccumulation factor
dc.subject.enPFAS
dc.subject.enfungi
dc.subject.enmushroom
dc.subject.enorganic pollutants
dc.subject.enbiogas digestate
dc.subject.enAgaricus subrufescens
dc.subject.enAgaricus bisporus
dc.subject.encircular economy
dc.titleUptake of Ultrashort Chain, Emerging, and Legacy Per- and Polyfluoroalkyl Substances (PFAS) in Edible Mushrooms (Agaricus spp.) Grown in a Polluted Substrate
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue11
oaire.citation.volume71